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Year Number of Results
2013 2
2014 2
2015 2
2016 2
2017 1
2018 1
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2020 3
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2022 3
2023 4
2024 3

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Page 1
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese.
McGuinness L, Timlin M, Murphy JP, Hennessy D, Fitzpatrick E, McCarthy K, O'Donovan M, O'Callaghan TF, Kilcawley KN, Dolores O'Riordan E, Brodkorb A, Sheehan JJ, Feeney EL. McGuinness L, et al. Among authors: feeney el. Food Res Int. 2024 Mar;180:114046. doi: 10.1016/j.foodres.2024.114046. Epub 2024 Jan 26. Food Res Int. 2024. PMID: 38395564 Free article.
Dairy consumption in adults in China: a systematic review.
Yang S, Bhargava N, O'Connor A, Gibney ER, Feeney EL. Yang S, et al. Among authors: feeney el. BMC Nutr. 2023 Oct 21;9(1):116. doi: 10.1186/s40795-023-00781-2. BMC Nutr. 2023. PMID: 37865793 Free PMC article.
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Gerkin RC, Ohla K, Veldhuizen MG, Joseph PV, Kelly CE, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino MY, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, Croijmans I, Di Pizio A, Ozdener MH, Fjaeldstad AW, Lin C, Sandell MA, Singh PB, Brindha VE, Olsson SB, Saraiva LR, Ahuja G, Alwashahi MK, Bhutani S, D'Errico A, Fornazieri MA, Golebiowski J, Dar Hwang L, Öztürk L, Roura E, Spinelli S, Whitcroft KL, Faraji F, Fischmeister FPS, Heinbockel T, Hsieh JW, Huart C, Konstantinidis I, Menini A, Morini G, Olofsson JK, Philpott CM, Pierron D, Shields VDC, Voznessenskaya VV, Albayay J, Altundag A, Bensafi M, Bock MA, Calcinoni O, Fredborg W, Laudamiel C, Lim J, Lundström JN, Macchi A, Meyer P, Moein ST, Santamaría E, Sengupta D, Rohlfs Dominguez P, Yanik H, Hummel T, Hayes JE, Reed DR, Niv MY, Munger SD, Parma V; GCCR Group Author. Gerkin RC, et al. Chem Senses. 2021 Jan 1;46:bjaa081. doi: 10.1093/chemse/bjaa081. Chem Senses. 2021. PMID: 33367502 Free PMC article.
24 results