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Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.
Foods. 2020 Jan 21;9(2):114. doi: 10.3390/foods9020114.
Foods. 2020.
PMID: 31973004
Free PMC article.
Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.
Mirás-Avalos JM, Bouzas-Cid Y, Trigo-Córdoba E, Orriols I, Falqué E.
Mirás-Avalos JM, et al. Among authors: trigo cordoba e.
Foods. 2019 Apr 22;8(4):135. doi: 10.3390/foods8040135.
Foods. 2019.
PMID: 31013598
Free PMC article.
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Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin.
Bouzas-Cid Y, Trigo-Córdoba E, Falqué E, Orriols I, Mirás-Avalos JM.
Bouzas-Cid Y, et al. Among authors: trigo cordoba e.
Food Res Int. 2018 Sep;111:715-723. doi: 10.1016/j.foodres.2018.05.074. Epub 2018 Jun 7.
Food Res Int. 2018.
PMID: 30007737
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