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The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.
J Proteomics. 2022 Oct 30;269:104723. doi: 10.1016/j.jprot.2022.104723. Epub 2022 Sep 10.
J Proteomics. 2022.
PMID: 36096434
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials.
Zhang D, Ivane NMA, Haruna SA, Zekrumah M, Elysé FKR, Tahir HE, Wang G, Wang C, Zou X.
Zhang D, et al. Among authors: elyse fkr.
Meat Sci. 2022 Sep;191:108842. doi: 10.1016/j.meatsci.2022.108842. Epub 2022 May 10.
Meat Sci. 2022.
PMID: 35660290
Review.
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