Elviss NC - Search Results

1

Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non-outbreak premises.

Elviss NC, Allen DJ, Kelly D, Akello JO, Hau S, Fox AJ, Hopkins M, Derrick J, O'Brien S, Iturriza-Gomara M; Conducted as part of NoVAS. Elviss NC, et al. J Appl Microbiol. 2022 Dec;133(6):3391-3403. doi: 10.1111/jam.15761. Epub 2022 Sep 13. J Appl Microbiol. 2022. PMID: 35929369 Free PMC article.

2

Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment.

Derrick J, Hollinghurst P, O'Brien S, Elviss N, Allen DJ, Iturriza-Gómara M. Derrick J, et al. Int J Food Microbiol. 2021 Jun 16;348:109151. doi: 10.1016/j.ijfoodmicro.2021.109151. Epub 2021 Mar 11. Int J Food Microbiol. 2021. PMID: 33940535 Free article.

3

An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.

Willis C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M, de Pinna E, Lane C, McLauchlin J. Willis C, et al. J Appl Microbiol. 2015 Sep;119(3):827-33. doi: 10.1111/jam.12855. Epub 2015 Jun 25. J Appl Microbiol. 2015. PMID: 26010515 Free article.

4

The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England.

Owen M, Jorgensen F, Willis C, McLauchlin J, Elviss N, Aird H, Fox A, Kaye M, Lane C, de Pinna E. Owen M, et al. Lett Appl Microbiol. 2016 Nov;63(5):335-339. doi: 10.1111/lam.12660. Epub 2016 Oct 13. Lett Appl Microbiol. 2016. PMID: 27561893

5

An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.

Willis C, Jørgensen F, Aird H, Elviss N, Fox A, Jenkins C, Fenelon D, Sadler-Reeves L, McLauchlin J. Willis C, et al. J Appl Microbiol. 2018 Feb;124(2):535-546. doi: 10.1111/jam.13660. J Appl Microbiol. 2018. PMID: 29215775 Free article.

6

The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland.

Sadler-Reeves L, Aird H, de Pinna E, Elviss N, Fox A, Kaye M, Jorgensen F, Lane C, Willis C, McLauchlin J. Sadler-Reeves L, et al. Lett Appl Microbiol. 2016 Feb;62(2):126-9. doi: 10.1111/lam.12530. Lett Appl Microbiol. 2016. PMID: 26661563

7

Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom.

Willis C, McLauchlin J, Amar C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M. Willis C, et al. J Food Prot. 2016 Apr;79(4):598-604. doi: 10.4315/0362-028X.JFP-15-460. J Food Prot. 2016. PMID: 27052864 Free article.

8

A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom.

Willis C, Elviss N, McLauchlin J. Willis C, et al. J Appl Microbiol. 2015 Jan;118(1):222-32. doi: 10.1111/jam.12668. Epub 2014 Dec 2. J Appl Microbiol. 2015. PMID: 25346113 Free article.

9

Assessment of the Microbiological Quality of Meat Pies from Retail Sale in England 2013.

McLauchlin J, Aird H, Charlett A, Elviss N, Fox A, Kaye M, Willis C. McLauchlin J, et al. J Food Prot. 2016 May;79(5):781-8. doi: 10.4315/0362-028X.JFP-15-535. J Food Prot. 2016. PMID: 27296425 Free article.

10

Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli.

McLauchlin J, Aird H, Charlett A, Chattaway M, Elviss N, Hartman H, Jenkins C, Jørgensen F, Larkin L, Sadler-Reeves L, Willis C. McLauchlin J, et al. J Appl Microbiol. 2018 Oct;125(4):1175-1185. doi: 10.1111/jam.13931. Epub 2018 Jul 17. J Appl Microbiol. 2018. PMID: 29802669 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

36 results

Search Page