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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
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Page 1
Effect of fibre fortification of low FODMAP pasta.
Atzler JJ, Crofton EC, Sahin AW, Ispiryan L, Gallagher E, Zannini E, Arendt EK. Atzler JJ, et al. Among authors: arendt ek. Int J Food Sci Nutr. 2024 Jan 15:1-13. doi: 10.1080/09637486.2024.2303605. Online ahead of print. Int J Food Sci Nutr. 2024. PMID: 38225882
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.
Krause M, Sørensen JC, Petersen IL, Duque-Estrada P, Cappello C, Tlais AZA, Di Cagno R, Ispiryan L, Sahin AW, Arendt EK, Zannini E. Krause M, et al. Among authors: arendt ek. Foods. 2023 Feb 21;12(5):919. doi: 10.3390/foods12050919. Foods. 2023. PMID: 36900436 Free PMC article.
131 results