Elisa Salvetti - Search Results

Year	Number of Results
2009	1
2010	2
2011	3
2012	1
2013	1
2014	1
2015	2
2016	3
2017	3
2018	3
2019	1
2020	3
2021	3
2022	2
2023	2
2024	0

1

Complete PacBio Single-Molecule Real-Time Sequence of a Novel Probiotic-Like Bacterium, Rouxiella badensis subsp. acadiensis, Isolated from the Biota of Wild Blueberries in the Acadian Forest.

Salvetti E, Tremblay J, Arbour M, Mallet JF, Masson L, Matar C. Salvetti E, et al. Microbiol Resour Announc. 2023 May 17;12(5):e0134022. doi: 10.1128/mra.01340-22. Epub 2023 Apr 13. Microbiol Resour Announc. 2023. PMID: 37052479 Free PMC article.

2

Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012.

Troiano E, Larini I, Binati RL, Gatto V, Torriani S, Buzzini P, Turchetti B, Salvetti E, Felis GE. Troiano E, et al. Among authors: salvetti e. FEMS Yeast Res. 2023 Jan 4;23:foad024. doi: 10.1093/femsyr/foad024. FEMS Yeast Res. 2023. PMID: 37019825

3

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.

Ferremi Leali N, Binati RL, Martelli F, Gatto V, Luzzini G, Salini A, Slaghenaufi D, Fusco S, Ugliano M, Torriani S, Salvetti E. Ferremi Leali N, et al. Among authors: salvetti e. Foods. 2022 Sep 30;11(19):3045. doi: 10.3390/foods11193045. Foods. 2022. PMID: 36230121 Free PMC article.

4

Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review.

Binati RL, Larini I, Salvetti E, Torriani S. Binati RL, et al. Among authors: salvetti e. Food Res Int. 2022 Jun;156:111333. doi: 10.1016/j.foodres.2022.111333. Epub 2022 May 4. Food Res Int. 2022. PMID: 35651083 Review.

5

Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation.

Bordugo A, Salvetti E, Rodella G, Piazza M, Dianin A, Amoruso A, Piacentini G, Pane M, Torriani S, Vitulo N, Felis GE. Bordugo A, et al. Among authors: salvetti e. Microorganisms. 2021 Dec 16;9(12):2599. doi: 10.3390/microorganisms9122599. Microorganisms. 2021. PMID: 34946200 Free PMC article.

6

Non-conventional yeasts for food and additives production in a circular economy perspective.

Binati RL, Salvetti E, Bzducha-Wróbel A, Bašinskienė L, Čižeikienė D, Bolzonella D, Felis GE. Binati RL, et al. Among authors: salvetti e. FEMS Yeast Res. 2021 Oct 12;21(7):foab052. doi: 10.1093/femsyr/foab052. FEMS Yeast Res. 2021. PMID: 34601574 Review.

7

Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene.

Salvetti E, Campedelli I, Larini I, Conedera G, Torriani S. Salvetti E, et al. Microorganisms. 2021 Feb 26;9(3):491. doi: 10.3390/microorganisms9030491. Microorganisms. 2021. PMID: 33652718 Free PMC article.

8

Corrigendum: Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine.

Torriani S, Lorenzini M, Salvetti E, Felis GE. Torriani S, et al. Among authors: salvetti e. Int J Syst Evol Microbiol. 2020 Dec;70(12):6540. doi: 10.1099/ijsem.0.004571. Int J Syst Evol Microbiol. 2020. PMID: 33351743 No abstract available.

9

Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production.

Siroli L, Patrignani F, D'Alessandro M, Salvetti E, Torriani S, Lanciotti R. Siroli L, et al. Among authors: salvetti e. Animals (Basel). 2020 Apr 30;10(5):782. doi: 10.3390/ani10050782. Animals (Basel). 2020. PMID: 32365951 Free PMC article.

10

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. Zheng J, et al. Among authors: salvetti e. Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858. doi: 10.1099/ijsem.0.004107. Epub 2020 Apr 15. Int J Syst Evol Microbiol. 2020. PMID: 32293557

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