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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2006 | 1 |
2010 | 2 |
2011 | 2 |
2015 | 1 |
2019 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
Evaluation of concentration procedures, sample pre-treatment, and storage condition for the detection of SARS-CoV-2 in wastewater.
Environ Sci Pollut Res Int. 2023 Oct;30(48):106660-106670. doi: 10.1007/s11356-023-29696-y. Epub 2023 Sep 21.
Environ Sci Pollut Res Int. 2023.
PMID: 37733200
Free PMC article.
Evaluation of GVPC and BCYE Media for Legionella Detection and Enumeration in Water Samples by ISO 11731: Does Plating on BCYE Medium Really Improve Yield?
Scaturro M, Poznanski E, Mupo M, Blasior P, Seeber M, Prast AM, Romanin E, Girolamo A, Rota MC, Bella A, Ricci ML, Stenico A.
Scaturro M, et al. Among authors: poznanski e.
Pathogens. 2020 Sep 16;9(9):757. doi: 10.3390/pathogens9090757.
Pathogens. 2020.
PMID: 32948082
Free PMC article.
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Occurrence of two Norovirus outbreaks in the same cafeteria in one week.
Monini M, Ostanello F, Vignolo E, Pagani E, Gamper S, Spertini S, Masi E, Rabini M, Stenico A, Poznanski E, Di Bartolo I.
Monini M, et al. Among authors: poznanski e.
New Microbiol. 2019 Jul;42(3):156-160. Epub 2019 Jul 15.
New Microbiol. 2019.
PMID: 31305934
Free article.
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Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses.
Franciosi E, Carafa I, Nardin T, Schiavon S, Poznanski E, Cavazza A, Larcher R, Tuohy KM.
Franciosi E, et al. Among authors: poznanski e.
Biomed Res Int. 2015;2015:625740. doi: 10.1155/2015/625740. Epub 2015 Feb 23.
Biomed Res Int. 2015.
PMID: 25802859
Free PMC article.
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Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.
Settanni L, Franciosi E, Cavazza A, Cocconcelli PS, Poznanski E.
Settanni L, et al. Among authors: poznanski e.
Food Microbiol. 2011 Aug;28(5):883-90. doi: 10.1016/j.fm.2010.12.003. Epub 2010 Dec 13.
Food Microbiol. 2011.
PMID: 21569930
Free article.
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Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese.
Franciosi E, De Sabbata G, Gardini F, Cavazza A, Poznanski E.
Franciosi E, et al. Among authors: poznanski e.
Food Microbiol. 2011 Feb;28(1):43-51. doi: 10.1016/j.fm.2010.08.003. Epub 2010 Aug 14.
Food Microbiol. 2011.
PMID: 21056774
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Lactobacillus sobrius sp. nov., abundant in the intestine of weaning piglets.
Konstantinov SR, Poznanski E, Fuentes S, Akkermans AD, Smidt H, de Vos WM.
Konstantinov SR, et al. Among authors: poznanski e.
Int J Syst Evol Microbiol. 2006 Jan;56(Pt 1):29-32. doi: 10.1099/ijs.0.63508-0.
Int J Syst Evol Microbiol. 2006.
PMID: 16403862
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