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Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.
Mol Ecol. 2023 May;32(10):2413-2427. doi: 10.1111/mec.16630. Epub 2022 Aug 12.
Mol Ecol. 2023.
PMID: 35892285
Free article.
Survival and electrotransformation of Pseudomonas syringae strains under simulated cloud-like conditions.
Blanchard LS, Monin A, Ouertani H, Touaibia L, Michel E, Buret F, Simonet P, Morris CE, Demanèche S.
Blanchard LS, et al. Among authors: michel e.
FEMS Microbiol Ecol. 2017 May 1;93(5). doi: 10.1093/femsec/fix057.
FEMS Microbiol Ecol. 2017.
PMID: 28459967
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Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods.
Michel E, Monfort C, Deffrasnes M, Guezenec S, Lhomme E, Barret M, Sicard D, Dousset X, Onno B.
Michel E, et al.
Int J Food Microbiol. 2016 Dec 19;239:35-43. doi: 10.1016/j.ijfoodmicro.2016.07.034. Epub 2016 Jul 29.
Int J Food Microbiol. 2016.
PMID: 27539249
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