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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2016 | 1 |
2018 | 1 |
2019 | 2 |
2021 | 1 |
2024 | 0 |
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Page 1
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties.
Int J Mol Sci. 2021 Sep 16;22(18):10004. doi: 10.3390/ijms221810004.
Int J Mol Sci. 2021.
PMID: 34576173
Free PMC article.
Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media.
Malvido MC, González EA, Bazán Tantaleán DL, Bendaña Jácome RJ, Guerra NP.
Malvido MC, et al. Among authors: gonzalez ea.
Braz J Microbiol. 2019 Oct;50(4):915-925. doi: 10.1007/s42770-019-00114-1. Epub 2019 Aug 5.
Braz J Microbiol. 2019.
PMID: 31385286
Free PMC article.
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The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures.
Malvido MC, González EA, Bendaña Jácome RJ, Guerra NP.
Malvido MC, et al. Among authors: gonzalez ea.
Pol J Microbiol. 2019;68(2):269-280. doi: 10.33073/pjm-2019-030.
Pol J Microbiol. 2019.
PMID: 31257793
Free PMC article.
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Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin.
Costas Malvido M, Alonso González E, Outeiriño D, Pérez Guerra N.
Costas Malvido M, et al. Among authors: alonso gonzalez e.
3 Biotech. 2018 Jul;8(7):292. doi: 10.1007/s13205-018-1318-8. Epub 2018 Jun 25.
3 Biotech. 2018.
PMID: 29963352
Free PMC article.
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Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates.
Costas Malvido M, Alonso González E, Pérez Guerra N.
Costas Malvido M, et al. Among authors: alonso gonzalez e.
Appl Microbiol Biotechnol. 2016 Sep;100(18):7899-908. doi: 10.1007/s00253-016-7558-9. Epub 2016 Apr 25.
Appl Microbiol Biotechnol. 2016.
PMID: 27112347
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Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
Alonso González E, Torrado Agrasar A, Pastrana Castro LM, Orriols Fernández I, Pérez Guerra N.
Alonso González E, et al.
J Agric Food Chem. 2010 Feb 24;58(4):2529-35. doi: 10.1021/jf9037562.
J Agric Food Chem. 2010.
PMID: 20102198
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