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Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine.
Adv Appl Microbiol. 2019;109:61-119. doi: 10.1016/bs.aambs.2019.10.002. Epub 2019 Oct 25.
Adv Appl Microbiol. 2019.
PMID: 31677647
Review.
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate.
Tamires Moreira Melo N, Pontes GC, Procópio DP, Cunha GCGE, Eliodório KP, Paes HC, Basso TO, Parachin NS.
Tamires Moreira Melo N, et al. Among authors: eliodorio kp.
Microorganisms. 2020 May 22;8(5):781. doi: 10.3390/microorganisms8050781.
Microorganisms. 2020.
PMID: 32455925
Free PMC article.
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Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation.
Prado CD, Mandrujano GPL, Souza JP, Sgobbi FB, Novaes HR, da Silva JPMO, Alves MHR, Eliodório KP, Cunha GCG, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF.
Prado CD, et al. Among authors: eliodorio kp.
Biotechnol Biofuels. 2020 Oct 27;13:178. doi: 10.1186/s13068-020-01817-6. eCollection 2020.
Biotechnol Biofuels. 2020.
PMID: 33117432
Free PMC article.
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Blocking Mitophagy Does Not Significantly Improve Fuel Ethanol Production in Bioethanol Yeast Saccharomyces cerevisiae.
Eliodório KP, de Gois E Cunha GC, White BA, Patel DHM, Zhang F, Hettema EH, Basso TO, Gombert AK, Raghavendran V.
Eliodório KP, et al.
Appl Environ Microbiol. 2022 Mar 8;88(5):e0206821. doi: 10.1128/aem.02068-21. Epub 2022 Jan 19.
Appl Environ Microbiol. 2022.
PMID: 35044803
Free PMC article.
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Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds.
Giacon TG, de Gois E Cunha GC, Eliodório KP, Oliveira RPS, Basso TO.
Giacon TG, et al. Among authors: eliodorio kp.
Biotechnol Lett. 2022 Dec;44(12):1431-1445. doi: 10.1007/s10529-022-03310-6. Epub 2022 Nov 19.
Biotechnol Lett. 2022.
PMID: 36316512
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Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium.
Eliodório KP, Cunha GCGE, Lino FSO, Sommer MOA, Gombert AK, Giudici R, Basso TO.
Eliodório KP, et al.
Sci Rep. 2023 Jun 29;13(1):10567. doi: 10.1038/s41598-023-37618-8.
Sci Rep. 2023.
PMID: 37386049
Free PMC article.
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Effects of caramelization and Maillard reaction products on the physiology of Saccharomyces cerevisiae.
Eliodório KP, Pennacchi C, de Góis E Cunha GC, Morandim-Giannetti AA, Giudici R, Basso TO.
Eliodório KP, et al.
Fungal Biol. 2023 Dec;127(12):1534-1543. doi: 10.1016/j.funbio.2023.06.009. Epub 2023 Jun 21.
Fungal Biol. 2023.
PMID: 38097327
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