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Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
Food Sci Nutr. 2020 Apr 15;8(5):2341-2347. doi: 10.1002/fsn3.1520. eCollection 2020 May.
Food Sci Nutr. 2020.
PMID: 32405391
Free PMC article.
Lycopene and Tomato Sauce Improve Hepatic and Cardiac Cell Biomarkers in Rats.
Jesuz VA, Elias Campos MB, Rosse de Souza V, Bede TP, Moraes BPT, Silva AR, de Albuquerque CFG, Blondet de Azeredo V, Teodoro AJ.
Jesuz VA, et al. Among authors: elias campos mb.
J Med Food. 2019 Nov;22(11):1175-1182. doi: 10.1089/jmf.2019.0014. Epub 2019 Jul 10.
J Med Food. 2019.
PMID: 31290703
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