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2021 | 1 |
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Study of the Evolution of Pigments from Freshly Pressed to 'On-the-Shelf' Extra-Virgin Olive Oils by Means of Near-UV Visible Spectroscopy.
Foods. 2021 Aug 15;10(8):1891. doi: 10.3390/foods10081891.
Foods. 2021.
PMID: 34441668
Free PMC article.
Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques.
Borello E, Domenici V.
Borello E, et al.
Foods. 2019 Jan 7;8(1):18. doi: 10.3390/foods8010018.
Foods. 2019.
PMID: 30621084
Free PMC article.
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