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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2018 | 2 |
2019 | 1 |
2023 | 1 |
2024 | 1 |
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Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response.
Foods. 2024 Apr 15;13(8):1197. doi: 10.3390/foods13081197.
Foods. 2024.
PMID: 38672870
Free PMC article.
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.
Inguglia ES, Song Z, Kerry JP, O'Sullivan MG, Hamill RM.
Inguglia ES, et al.
Foods. 2023 May 20;12(10):2062. doi: 10.3390/foods12102062.
Foods. 2023.
PMID: 37238880
Free PMC article.
Review.
Item in Clipboard
Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat.
Inguglia ES, Burgess CM, Kerry JP, Tiwari BK.
Inguglia ES, et al.
Foods. 2019 Oct 11;8(10):473. doi: 10.3390/foods8100473.
Foods. 2019.
PMID: 31614455
Free PMC article.
Item in Clipboard
Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers.
Inguglia ES, Tiwari BK, Kerry JP, Burgess CM.
Inguglia ES, et al.
Ultrason Sonochem. 2018 Nov;48:492-498. doi: 10.1016/j.ultsonch.2018.05.007. Epub 2018 May 11.
Ultrason Sonochem. 2018.
PMID: 30080576
Free article.
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Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing.
Inguglia ES, Zhang Z, Burgess C, Kerry JP, Tiwari BK.
Inguglia ES, et al.
Ultrasonics. 2018 Feb;83:164-170. doi: 10.1016/j.ultras.2017.03.017. Epub 2017 Mar 27.
Ultrasonics. 2018.
PMID: 28404320
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