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Year | Number of Results |
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2009 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 0 |
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Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion.
Food Funct. 2023 Dec 11;14(24):10796-10813. doi: 10.1039/d3fo03265e.
Food Funct. 2023.
PMID: 37982684
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
Fernández-López J, Botella-Martínez C, Navarro-Rodríguez de Vera C, Sayas-Barberá ME, Viuda-Martos M, Sánchez-Zapata E, Pérez-Álvarez JA.
Fernández-López J, et al. Among authors: sanchez zapata e.
Plants (Basel). 2020 Dec 14;9(12):1769. doi: 10.3390/plants9121769.
Plants (Basel). 2020.
PMID: 33327480
Free PMC article.
Review.
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Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA.
Sánchez-Zapata E, et al.
J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r.
J Agric Food Chem. 2009.
PMID: 19670887
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