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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
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6 results
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Page 1
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.
Foods. 2024 Mar 24;13(7):990. doi: 10.3390/foods13070990.
Foods. 2024.
PMID: 38611296
Free PMC article.
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.
Galassi E, Gazza L, Nocente F, Kouagang Tchakoutio P, Natale C, Taddei F.
Galassi E, et al.
Plants (Basel). 2023 Aug 4;12(15):2867. doi: 10.3390/plants12152867.
Plants (Basel). 2023.
PMID: 37571020
Free PMC article.
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Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.
Gazza L, Galassi E, Nocente F, Natale C, Taddei F.
Gazza L, et al. Among authors: galassi e.
Foods. 2022 Sep 19;11(18):2905. doi: 10.3390/foods11182905.
Foods. 2022.
PMID: 36141038
Free PMC article.
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Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.
Nocente F, Galassi E, Taddei F, Natale C, Gazza L.
Nocente F, et al. Among authors: galassi e.
Foods. 2022 Apr 21;11(9):1209. doi: 10.3390/foods11091209.
Foods. 2022.
PMID: 35563931
Free PMC article.
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Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars.
Taddei F, Galassi E, Nocente F, Gazza L.
Taddei F, et al. Among authors: galassi e.
Foods. 2021 Jun 8;10(6):1316. doi: 10.3390/foods10061316.
Foods. 2021.
PMID: 34201020
Free PMC article.
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Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta.
Nocente F, Natale C, Galassi E, Taddei F, Gazza L.
Nocente F, et al. Among authors: galassi e.
Foods. 2021 Feb 26;10(3):502. doi: 10.3390/foods10030502.
Foods. 2021.
PMID: 33652761
Free PMC article.
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