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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
1979 1
1980 1
1984 1
1986 1
1987 1
1988 3
1990 3
1991 1
1992 3
1993 9
1994 5
1995 5
1996 5
1997 4
1998 7
1999 8
2000 10
2001 14
2002 6
2003 9
2004 15
2005 19
2006 22
2007 23
2008 31
2009 23
2010 24
2011 32
2012 40
2013 34
2014 38
2015 50
2016 48
2017 42
2018 33
2019 38
2020 43
2021 52
2022 57
2023 53
2024 22

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702 results

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Page 1
Showing results for eaters n
Search for ElTers N instead (2 results)
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Neufingerl N, Eilander A. Neufingerl N, et al. Nutrients. 2021 Dec 23;14(1):29. doi: 10.3390/nu14010029. Nutrients. 2021. PMID: 35010904 Free PMC article.
Protein intake was lower in people following plant-based diets compared to meat-eaters, but well within recommended intake levels. While fiber, polyunsaturated fatty acids (PUFA), folate, vitamin C, E and magnesium intake was higher, eicosapentaenoic acid (EPA) and docosah …
Protein intake was lower in people following plant-based diets compared to meat-eaters, but well within recommended intake levels. Wh …
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
Watling CZ, Schmidt JA, Dunneram Y, Tong TYN, Kelly RK, Knuppel A, Travis RC, Key TJ, Perez-Cornago A. Watling CZ, et al. BMC Med. 2022 Feb 24;20(1):73. doi: 10.1186/s12916-022-02256-w. BMC Med. 2022. PMID: 35197066 Free PMC article.
METHODS: We conducted a prospective analysis of 472,377 UK Biobank participants who were free from cancer at recruitment. Participants were categorised into regular meat-eaters (n = 247,571), low meat-eaters (n = 205,385), fish-eaters (n …
METHODS: We conducted a prospective analysis of 472,377 UK Biobank participants who were free from cancer at recruitment. Participants were …
Timing of food intake predicts weight loss effectiveness.
Garaulet M, Gómez-Abellán P, Alburquerque-Béjar JJ, Lee YC, Ordovás JM, Scheer FA. Garaulet M, et al. Int J Obes (Lond). 2013 Apr;37(4):604-11. doi: 10.1038/ijo.2012.229. Epub 2013 Jan 29. Int J Obes (Lond). 2013. PMID: 23357955 Free PMC article.
.): 42 11 years; BMI: 31.4 5.4 kg m(-2)) were grouped in early eaters and late eaters, according to the timing of the main meal (lunch in this Mediterranean population). 51% of the subjects were early eaters and 49% were late eaters (lunch time before …
.): 42 11 years; BMI: 31.4 5.4 kg m(-2)) were grouped in early eaters and late eaters, according to the timing of the main mea …
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants.
Webster J, Greenwood DC, Cade JE. Webster J, et al. BMC Med. 2023 Jul 27;21(1):278. doi: 10.1186/s12916-023-02993-6. BMC Med. 2023. PMID: 37501206 Free PMC article.
We aimed to investigate the risk of hip fracture in occasional meat-eaters, pescatarians, and vegetarians compared to regular meat-eaters in the UK Biobank, and to explore the role of potential mediators of any observed risk differences. METHODS: Middle-aged UK adul …
We aimed to investigate the risk of hip fracture in occasional meat-eaters, pescatarians, and vegetarians compared to regular meat- …
Modeling of food intake among restrained and unrestrained eaters.
Vartanian LR, Herman CP, Polivy J. Vartanian LR, et al. Appetite. 2020 Dec 1;155:104811. doi: 10.1016/j.appet.2020.104811. Epub 2020 Jul 28. Appetite. 2020. PMID: 32735956 Review.
Data were combined from 8 experimental studies (total N = 735 female participants; 305 restrained eaters, 430 unrestrained eaters). ...Social norms provide an upper limit for acceptable food intake, with high-intake norms permitting (but not requiring) indivi …
Data were combined from 8 experimental studies (total N = 735 female participants; 305 restrained eaters, 430 unrestrained …
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT. Welch AA, et al. Am J Clin Nutr. 2010 Nov;92(5):1040-51. doi: 10.3945/ajcn.2010.29457. Epub 2010 Sep 22. Am J Clin Nutr. 2010. PMID: 20861171 Free article.
OBJECTIVE: The objective was to determine intakes, food sources, and status of n-3 PUFAs according to dietary habit (fish-eaters and non-fish-eating meat-eaters, vegetarians, or vegans) and estimated conversion between dietary ALA and circulating long-chain …
OBJECTIVE: The objective was to determine intakes, food sources, and status of n-3 PUFAs according to dietary habit (fish-eaters …
Oral Nutritional Supplementation Improves Growth in Children at Malnutrition Risk and with Picky Eating Behaviors.
Khanna D, Yalawar M, Saibaba PV, Bhatnagar S, Ghosh A, Jog P, Khadilkar AV, Kishore B, Paruchuri AK, Pote PD, Mandyam RD, Shinde S, Shah A, Huynh DTT. Khanna D, et al. Nutrients. 2021 Oct 14;13(10):3590. doi: 10.3390/nu13103590. Nutrients. 2021. PMID: 34684591 Free PMC article. Clinical Trial.
Exacerbating this problem, some children are described by their parent as a picky eater with behaviors such as eating limited food and unwillingness to try new foods. ...The present study aimed to determine the effects of ONS along with DC on growth in comparison with the …
Exacerbating this problem, some children are described by their parent as a picky eater with behaviors such as eating limited food an …
Nutritional Intake and Biomarker Status in Strict Raw Food Eaters.
Abraham K, Trefflich I, Gauch F, Weikert C. Abraham K, et al. Nutrients. 2022 Apr 21;14(9):1725. doi: 10.3390/nu14091725. Nutrients. 2022. PMID: 35565694 Free PMC article.
Serum levels revealed lower levels of HDL cholesterol, triglycerides, zinc, and vitamin D3. The raw food eaters with (n = 9) and without (n = 7) supplementation of vitamin B12 had median vitamin B12 levels of 399 and 152 ng/L, respectively. Accordingly, eight …
Serum levels revealed lower levels of HDL cholesterol, triglycerides, zinc, and vitamin D3. The raw food eaters with (n = 9) a …
702 results