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Volatile Composition of Smoked and Non-Smoked Iranian Rice.
Foods. 2016 Nov 30;5(4):81. doi: 10.3390/foods5040081.
Foods. 2016.
PMID: 28231176
Free PMC article.
Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain.
El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
El-Zaeddi H, et al.
Foods. 2016 May 25;5(2):41. doi: 10.3390/foods5020041.
Foods. 2016.
PMID: 28231136
Free PMC article.
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Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
El-Zaeddi H, et al.
J Sci Food Agric. 2017 Jan;97(2):427-433. doi: 10.1002/jsfa.7890. Epub 2016 Aug 1.
J Sci Food Agric. 2017.
PMID: 27392118
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Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley.
El-Zaeddi H, Calín-Sánchez Á, Nowicka P, Martínez-Tomé J, Noguera-Artiaga L, Burló F, Wojdyło A, Carbonell-Barrachina ÁA.
El-Zaeddi H, et al.
Food Chem. 2017 Jul 1;226:179-186. doi: 10.1016/j.foodchem.2017.01.067. Epub 2017 Jan 16.
Food Chem. 2017.
PMID: 28254010
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Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures.
Farahbakhsh F, Massah A, Hamzehzarghani H, Yassaie M, Amjadi Z, El-Zaeddi H, Carbonell-Barrachina AA.
Farahbakhsh F, et al. Among authors: el zaeddi h.
J Plant Physiol. 2023 Feb;281:153903. doi: 10.1016/j.jplph.2022.153903. Epub 2022 Dec 22.
J Plant Physiol. 2023.
PMID: 36608365
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