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Inherent factors influence color variations in semimembranosus muscle of pigs.
Kirkpatrick LT, Elgin JM, Matarneh SK, Wicks JC, Daniels RP, Yen CN, Bodmer JS, Zumbaugh MD, El-Kadi SW, Silva SL, Shi TH, Gerrard DE. Kirkpatrick LT, et al. Among authors: el kadi sw. Meat Sci. 2022 Mar;185:108721. doi: 10.1016/j.meatsci.2021.108721. Epub 2021 Dec 10. Meat Sci. 2022. PMID: 34923395
Reduced scald time does not influence ultimate pork quality.
Daniels RP, Wicks JC, Zumbaugh MD, Matarneh SK, Venhuizen MD, Elgin J, Bodmer J, Yen CN, El-Kadi SW, Shi H, Silva SL, Gerrard DE. Daniels RP, et al. Among authors: el kadi sw. Meat Sci. 2022 Dec;194:108958. doi: 10.1016/j.meatsci.2022.108958. Epub 2022 Aug 27. Meat Sci. 2022. PMID: 36081183
O-GlcNAcylation is a gatekeeper of porcine myogenesis.
Kirkpatrick LT, Daughtry MR, El-Kadi S, Shi TH, Gerrard DE. Kirkpatrick LT, et al. J Anim Sci. 2022 Nov 1;100(11):skac326. doi: 10.1093/jas/skac326. J Anim Sci. 2022. PMID: 36219104 Free PMC article.
35 results