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Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba.
Plants (Basel). 2022 Mar 29;11(7):921. doi: 10.3390/plants11070921.
Plants (Basel). 2022.
PMID: 35406901
Free PMC article.
Plasticity of fruit and oil traits in olive among different environments.
Mousavi S, de la Rosa R, Moukhli A, El Riachy M, Mariotti R, Torres M, Pierantozzi P, Stanzione V, Mastio V, Zaher H, El Antari A, Ayoub S, Dandachi F, Youssef H, Aggelou N, Contreras C, Maestri D, Belaj A, Bufacchi M, Baldoni L, Leon L.
Mousavi S, et al. Among authors: el riachy m.
Sci Rep. 2019 Nov 18;9(1):16968. doi: 10.1038/s41598-019-53169-3.
Sci Rep. 2019.
PMID: 31740728
Free PMC article.
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Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon.
El Riachy M, Moubarak P, Al Hawi G, Geha M, Mushantaf W, Estephan N, Skaff W.
El Riachy M, et al.
Plants (Basel). 2023 Jul 18;12(14):2681. doi: 10.3390/plants12142681.
Plants (Basel). 2023.
PMID: 37514295
Free PMC article.
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Virgin olive oil phenolic profile and variability in progenies from olive crosses.
El Riachy M, Priego-Capote F, León L, Luque de Castro MD, Rallo L.
El Riachy M, et al.
J Sci Food Agric. 2012 Sep;92(12):2524-33. doi: 10.1002/jsfa.5662. Epub 2012 Apr 3.
J Sci Food Agric. 2012.
PMID: 22473751
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Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
Sánchez de Medina V, El Riachy M, Priego-Capote F, Luque de Castro MD.
Sánchez de Medina V, et al. Among authors: el riachy m.
J Sci Food Agric. 2015 Nov;95(14):2892-900. doi: 10.1002/jsfa.7030. Epub 2014 Dec 30.
J Sci Food Agric. 2015.
PMID: 25452231
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Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon.
El Riachy M, Hamade A, Ayoub R, Dandachi F, Chalak L.
El Riachy M, et al.
Front Nutr. 2019 Jul 4;6:94. doi: 10.3389/fnut.2019.00094. eCollection 2019.
Front Nutr. 2019.
PMID: 31334240
Free PMC article.
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High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
Sánchez de Medina V, Calderón-Santiago M, El Riachy M, Priego-Capote F, Luque de Castro MD.
Sánchez de Medina V, et al. Among authors: el riachy m.
J Sci Food Agric. 2014 Dec;94(15):3100-9. doi: 10.1002/jsfa.6653. Epub 2014 Apr 22.
J Sci Food Agric. 2014.
PMID: 24633600
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