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Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
El Mecherfi KE, Todorov SD, Cavalcanti de Albuquerque MA, Denery-Papini S, Lupi R, Haertlé T, Dora Gombossy de Melo Franco B, Larré C. El Mecherfi KE, et al. Foods. 2020 Jun 16;9(6):792. doi: 10.3390/foods9060792. Foods. 2020. PMID: 32560210 Free PMC article. Review.
Underlying evidence for the health benefits of fermented foods in humans.
Rul F, Béra-Maillet C, Champomier-Vergès MC, El-Mecherfi KE, Foligné B, Michalski MC, Milenkovic D, Savary-Auzeloux I. Rul F, et al. Among authors: el mecherfi ke. Food Funct. 2022 May 10;13(9):4804-4824. doi: 10.1039/d1fo03989j. Food Funct. 2022. PMID: 35384948 Review.
Mechanisms of tissue factor induction by the uremic toxin indole-3 acetic acid through aryl hydrocarbon receptor/nuclear factor-kappa B signaling pathway in human endothelial cells.
Addi T, Poitevin S, McKay N, El Mecherfi KE, Kheroua O, Jourde-Chiche N, de Macedo A, Gondouin B, Cerini C, Brunet P, Dignat-George F, Burtey S, Dou L. Addi T, et al. Among authors: el mecherfi ke. Arch Toxicol. 2019 Jan;93(1):121-136. doi: 10.1007/s00204-018-2328-3. Epub 2018 Oct 15. Arch Toxicol. 2019. PMID: 30324315 Free article.