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Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.
Food Funct. 2016 Aug 10;7(8):3488-96. doi: 10.1039/c6fo00567e. Epub 2016 Jul 14.
Food Funct. 2016.
PMID: 27415853
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides.
Nehir El S, Karakaya S, Simsek S, Dupont D, Menfaatli E, Eker AT.
Nehir El S, et al. Among authors: eker at.
Food Funct. 2015 Jul;6(7):2322-30. doi: 10.1039/c5fo00357a.
Food Funct. 2015.
PMID: 26076020
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Hospital-acquired pneumonia developed in non-intensive care units.
Cakir Edis E, Hatipoglu ON, Yilmam I, Eker A, Tansel O, Sut N.
Cakir Edis E, et al.
Respiration. 2009;78(4):416-22. doi: 10.1159/000232392. Epub 2009 Jul 31.
Respiration. 2009.
PMID: 19648731
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