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Impact of food processing and detoxification treatments on mycotoxin contamination.
Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P. Karlovsky P, et al. Among authors: eisenbrand g. Mycotoxin Res. 2016 Nov;32(4):179-205. doi: 10.1007/s12550-016-0257-7. Epub 2016 Aug 23. Mycotoxin Res. 2016. PMID: 27554261 Free PMC article. Review.
Exposure assessment of process-related contaminants in food by biomarker monitoring.
Rietjens IMCM, Dussort P, Günther H, Hanlon P, Honda H, Mally A, O'Hagan S, Scholz G, Seidel A, Swenberg J, Teeguarden J, Eisenbrand G. Rietjens IMCM, et al. Among authors: eisenbrand g. Arch Toxicol. 2018 Jan;92(1):15-40. doi: 10.1007/s00204-017-2143-2. Epub 2018 Jan 4. Arch Toxicol. 2018. PMID: 29302712 Free PMC article. Review.
Opinion on the use of plasma processes for treatment of foods.
Schlüter O, Ehlbeck J, Hertel C, Habermeyer M, Roth A, Engel KH, Holzhauser T, Knorr D, Eisenbrand G. Schlüter O, et al. Among authors: eisenbrand g. Mol Nutr Food Res. 2013 May;57(5):920-7. doi: 10.1002/mnfr.201300039. Epub 2013 Mar 11. Mol Nutr Food Res. 2013. PMID: 23483733
Statement on the treatment of food using a pulsed electric field. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
Knorr D, Engel KH, Vogel R, Kochte-Clemens B, Eisenbrand G; Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG). Knorr D, et al. Among authors: eisenbrand g. Mol Nutr Food Res. 2008 Dec;52(12):1539-42. doi: 10.1002/mnfr.200800391. Mol Nutr Food Res. 2008. PMID: 18979507 No abstract available.
The role of the concept of "history of safe use" in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
Engel KH, Vogel RF, Knorr D, Habermeyer M, Kochte-Clemens B, Eisenbrand G; Senate Commission on Food Safety, German Research Foundation. Engel KH, et al. Among authors: eisenbrand g. Mol Nutr Food Res. 2011 Jun;55(6):957-63. doi: 10.1002/mnfr.201100206. Epub 2011 May 2. Mol Nutr Food Res. 2011. PMID: 21538858
Methods of in vitro toxicology.
Eisenbrand G, Pool-Zobel B, Baker V, Balls M, Blaauboer BJ, Boobis A, Carere A, Kevekordes S, Lhuguenot JC, Pieters R, Kleiner J. Eisenbrand G, et al. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):193-236. doi: 10.1016/s0278-6915(01)00118-1. Food Chem Toxicol. 2002. PMID: 11893398 Review.
A review on the beneficial aspects of food processing.
van Boekel M, Fogliano V, Pellegrini N, Stanton C, Scholz G, Lalljie S, Somoza V, Knorr D, Jasti PR, Eisenbrand G. van Boekel M, et al. Among authors: eisenbrand g. Mol Nutr Food Res. 2010 Sep;54(9):1215-47. doi: 10.1002/mnfr.200900608. Mol Nutr Food Res. 2010. PMID: 20725924 Review.
308 results