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The NutriChip project--translating technology into nutritional knowledge.
Vergères G, Bogicevic B, Buri C, Carrara S, Chollet M, Corbino-Giunta L, Egger L, Gille D, Kopf-Bolanz K, Laederach K, Portmann R, Ramadan Q, Ramsden J, Schwander F, Silacci P, Walther B, Gijs M. Vergères G, et al. Among authors: egger l. Br J Nutr. 2012 Sep;108(5):762-8. doi: 10.1017/S0007114512002693. Br J Nutr. 2012. PMID: 22943857 Free article.
A dose-response strategy reveals differences between normal-weight and obese men in their metabolic and inflammatory responses to a high-fat meal.
Schwander F, Kopf-Bolanz KA, Buri C, Portmann R, Egger L, Chollet M, McTernan PG, Piya MK, Gijs MA, Vionnet N, Pralong F, Laederach K, Vergères G. Schwander F, et al. Among authors: egger l. J Nutr. 2014 Oct;144(10):1517-23. doi: 10.3945/jn.114.193565. Epub 2014 May 8. J Nutr. 2014. PMID: 24812072 Free PMC article. Clinical Trial.
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.
Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM. Verhoeckx K, et al. Among authors: egger l. Food Chem Toxicol. 2019 Jul;129:405-423. doi: 10.1016/j.fct.2019.04.052. Epub 2019 May 4. Food Chem Toxicol. 2019. PMID: 31063834 Free article.
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. Bohn T, et al. Among authors: egger l. Crit Rev Food Sci Nutr. 2018;58(13):2239-2261. doi: 10.1080/10408398.2017.1315362. Epub 2017 Sep 12. Crit Rev Food Sci Nutr. 2018. PMID: 28613945 Free article. Review.
88 results