Edwards C - Search Results

1

INFOGEST static in vitro simulation of gastrointestinal food digestion.

Brodkorb A, Egger L, Alminger M, Alvito P, Assunção R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carrière F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Ménard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. Brodkorb A, et al. Among authors: edwards c. Nat Protoc. 2019 Apr;14(4):991-1014. doi: 10.1038/s41596-018-0119-1. Epub 2019 Mar 18. Nat Protoc. 2019. PMID: 30886367 Free article.

2

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.

Grundy MM, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. Grundy MM, et al. Br J Nutr. 2016 Sep;116(5):816-33. doi: 10.1017/S0007114516002610. Epub 2016 Jul 7. Br J Nutr. 2016. PMID: 27385119 Free PMC article. Review.

3

Role of polysaccharides in food, digestion, and health.

Lovegrove A, Edwards CH, De Noni I, Patel H, El SN, Grassby T, Zielke C, Ulmius M, Nilsson L, Butterworth PJ, Ellis PR, Shewry PR. Lovegrove A, et al. Among authors: edwards ch. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):237-253. doi: 10.1080/10408398.2014.939263. Crit Rev Food Sci Nutr. 2017. PMID: 25921546 Free PMC article. Review.

4

Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.

Colosimo R , Mulet-Cabero AI , Warren FJ , Edwards CH , Finnigan TJA , Wilde PJ . Colosimo R , et al. Food Funct. 2020 Dec 1;11(12):10896-10906. doi: 10.1039/d0fo02002h. Epub 2020 Nov 26. Food Funct. 2020. PMID: 33242053

5

Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility.

Edwards CH, Ryden P, Mandalari G, Butterworth PJ, Ellis PR. Edwards CH, et al. Nat Food. 2021 Feb;2(2):118-126. doi: 10.1038/s43016-021-00230-y. Epub 2021 Feb 18. Nat Food. 2021. PMID: 34667952 Free PMC article.

6

A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase.

Edwards CH, Maillot M, Parker R, Warren FJ. Edwards CH, et al. Food Chem. 2018 Apr 1;244:386-393. doi: 10.1016/j.foodchem.2017.10.042. Epub 2017 Oct 10. Food Chem. 2018. PMID: 29120798 Free article.

7

A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.

Petropoulou K, Salt LJ, Edwards CH, Warren FJ, Garcia-Perez I, Chambers ES, Alshaalan R, Khatib M, Perez-Moral N, Cross KL, Kellingray L, Stanley R, Koev T, Khimyak YZ, Narbad A, Penney N, Serrano-Contreras JI, Charalambides MN, Miguens Blanco J, Castro Seoane R, McDonald JAK, Marchesi JR, Holmes E, Godsland IF, Morrison DJ, Preston T, Domoney C, Wilde PJ, Frost GS. Petropoulou K, et al. Among authors: edwards ch. Nat Food. 2020 Nov;1(11):693-704. doi: 10.1038/s43016-020-00159-8. Epub 2020 Oct 26. Nat Food. 2020. PMID: 37128029

8

A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products.

Edwards CH , Cochetel N , Setterfield L , Perez-Moral N , Warren FJ . Edwards CH , et al. Food Funct. 2019 Aug 1;10(8):4751-4760. doi: 10.1039/c9fo00603f. Epub 2019 Jul 16. Food Funct. 2019. PMID: 31309956

9

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study.

Corrado M , Cherta-Murillo A , Chambers ES , Wood AJ , Plummer A , Lovegrove A , Edwards CH , Frost GS , Hazard BA . Corrado M , et al. Food Funct. 2020 Jan 29;11(1):617-627. doi: 10.1039/c9fo02460c. Food Funct. 2020. PMID: 31859318 Clinical Trial.

10

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles.

Edwards CH, Warren FJ, Milligan PJ, Butterworth PJ, Ellis PR. Edwards CH, et al. Food Funct. 2014 Nov;5(11):2751-8. doi: 10.1039/c4fo00115j. Food Funct. 2014. PMID: 25059497

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