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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 3 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda.
Nutr J. 2023 Jan 11;22(1):4. doi: 10.1186/s12937-023-00836-x.
Nutr J. 2023.
PMID: 36631774
Free PMC article.
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes.
Buzigi E, Pillay K, Siwela M.
Buzigi E, et al.
Crit Rev Food Sci Nutr. 2022;62(22):6103-6112. doi: 10.1080/10408398.2021.1896472. Epub 2021 Mar 8.
Crit Rev Food Sci Nutr. 2022.
PMID: 33683154
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Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda.
Buzigi E, Pillay K, Siwela M.
Buzigi E, et al.
Food Sci Nutr. 2020 Sep 20;8(11):5916-5925. doi: 10.1002/fsn3.1873. eCollection 2020 Nov.
Food Sci Nutr. 2020.
PMID: 33282243
Free PMC article.
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Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial.
Buzigi E, Pillay K, Siwela M.
Buzigi E, et al.
BMC Pediatr. 2020 Sep 1;20(1):412. doi: 10.1186/s12887-020-02326-z.
BMC Pediatr. 2020.
PMID: 32873263
Free PMC article.
Clinical Trial.
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Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda.
Buzigi E, Pillay K, Siwela M.
Buzigi E, et al.
Nutrients. 2020 Mar 26;12(4):906. doi: 10.3390/nu12040906.
Nutrients. 2020.
PMID: 32224909
Free PMC article.
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