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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2018 | 1 |
2019 | 2 |
2020 | 3 |
2021 | 1 |
2024 | 0 |
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4 results
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Perception of beef quality for Spanish and Brazilian consumers.
Meat Sci. 2021 Feb;172:108312. doi: 10.1016/j.meatsci.2020.108312. Epub 2020 Sep 18.
Meat Sci. 2021.
PMID: 33011632
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
Campo MDM, Mur L, Guerrero A, Barahona M, Resconi VC, Magalhaes DR, Lisbinski E, Boito B, Oliveira IM, Olleta JL.
Campo MDM, et al. Among authors: lisbinski e.
Foods. 2020 Jun 23;9(6):824. doi: 10.3390/foods9060824.
Foods. 2020.
PMID: 32586049
Free PMC article.
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Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
Guerrero A, Ferrero S, Barahona M, Boito B, Lisbinski E, Maggi F, Sañudo C.
Guerrero A, et al. Among authors: lisbinski e.
J Sci Food Agric. 2020 Jan 30;100(2):656-664. doi: 10.1002/jsfa.10061. Epub 2019 Nov 15.
J Sci Food Agric. 2020.
PMID: 31577841
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Performance and ingestive behavior of steers on integrated system using legume and/or energy supplementation.
Lisbinski E, Ronsani R, de Assis Farias J, Paris W, Farenzena R, Stanqueviski F, de Menezes LFG.
Lisbinski E, et al.
Trop Anim Health Prod. 2019 Jan;51(1):205-211. doi: 10.1007/s11250-018-1678-4. Epub 2018 Jul 31.
Trop Anim Health Prod. 2019.
PMID: 30066138
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