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2021 | 1 |
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Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids.
Foods. 2021 May 28;10(6):1220. doi: 10.3390/foods10061220.
Foods. 2021.
PMID: 34071261
Free PMC article.
Variability of fatty acid profiles in ferns: Relation to fern taxonomy and seasonal development.
Nekrasov EV, Svetashev VI, Khrapko OV, Vyssotski MV.
Nekrasov EV, et al.
Phytochemistry. 2019 Jun;162:47-55. doi: 10.1016/j.phytochem.2019.02.015. Epub 2019 Mar 8.
Phytochemistry. 2019.
PMID: 30856529
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