Edgardo Giordani - Search Results

Year	Number of Results
2008	2
2010	1
2011	1
2012	1
2013	1
2016	1
2019	2
2020	5
2021	5
2024	0

1

Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties.

Melgarejo P, Núñez-Gómez D, Martínez-Nicolás JJ, Giordani E, Tozzi F, Legua P. Melgarejo P, et al. Among authors: giordani e. Food Chem (Oxf). 2021 Oct 23;3:100046. doi: 10.1016/j.fochms.2021.100046. eCollection 2021 Dec 30. Food Chem (Oxf). 2021. PMID: 35415665 Free PMC article.

2

Agronomic performance and food safety of strawberry cultivated on a remediated sediment.

Tozzi F, Renella G, Cristina M, Masciandaro G, Gonnelli C, Colzi I, Giagnoni L, Pecchioli S, Nin S, Giordani E. Tozzi F, et al. Among authors: giordani e. Sci Total Environ. 2021 Nov 20;796:148803. doi: 10.1016/j.scitotenv.2021.148803. Epub 2021 Jul 2. Sci Total Environ. 2021. PMID: 34265608

3

Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?

Taiti C, Costa C, Petrucci WA, Luzzietti L, Giordani E, Mancuso S, Nencetti V. Taiti C, et al. Among authors: giordani e. Foods. 2021 May 31;10(6):1253. doi: 10.3390/foods10061253. Foods. 2021. PMID: 34073037 Free PMC article.

4

Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation.

Renai L, Scordo CVA, Chiuminatto U, Ulaszewska M, Giordani E, Petrucci WA, Tozzi F, Nin S, Del Bubba M. Renai L, et al. Among authors: giordani e. Antioxidants (Basel). 2021 Apr 29;10(5):704. doi: 10.3390/antiox10050704. Antioxidants (Basel). 2021. PMID: 33946792 Free PMC article.

5

Potential of dredged bioremediated marine sediment for strawberry cultivation.

Martínez-Nicolás JJ, Legua P, Núñez-Gómez D, Martínez-Font R, Hernández F, Giordani E, Melgarejo P. Martínez-Nicolás JJ, et al. Among authors: giordani e. Sci Rep. 2020 Nov 16;10(1):19878. doi: 10.1038/s41598-020-76714-x. Sci Rep. 2020. PMID: 33199777 Free PMC article.

6

Productivity and nutritional and nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters.

Renai L, Tozzi F, Scordo CV, Giordani E, Bruzzoniti MC, Fibbi D, Mandi L, Ouazzani N, Del Bubba M. Renai L, et al. Among authors: giordani e. J Sci Food Agric. 2021 Feb;101(3):1239-1246. doi: 10.1002/jsfa.10737. Epub 2020 Aug 28. J Sci Food Agric. 2021. PMID: 32790076 Free article.

7

Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage.

Dos S Nascimento LB, Brunetti C, Agati G, Lo Iacono C, Detti C, Giordani E, Ferrini F, Gori A. Dos S Nascimento LB, et al. Among authors: giordani e. Plants (Basel). 2020 Jun 25;9(6):797. doi: 10.3390/plants9060797. Plants (Basel). 2020. PMID: 32630593 Free PMC article.

8

Phenotypic plasticity of two M. oleifera ecotypes from different climatic zones under water stress and re-watering.

Brunetti C, Gori A, Moura BB, Loreto F, Sebastiani F, Giordani E, Ferrini F. Brunetti C, et al. Among authors: giordani e. Conserv Physiol. 2020 Apr 13;8(1):coaa028. doi: 10.1093/conphys/coaa028. eCollection 2020. Conserv Physiol. 2020. PMID: 32308983 Free PMC article.

9

Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer.

Tozzi F, Del Bubba M, Petrucci WA, Pecchioli S, Macci C, Hernández García F, Martínez Nicolás JJ, Giordani E. Tozzi F, et al. Among authors: giordani e. Chemosphere. 2020 Jan;238:124651. doi: 10.1016/j.chemosphere.2019.124651. Epub 2019 Aug 23. Chemosphere. 2020. PMID: 31472346

10

Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment.

Tozzi F, Pecchioli S, Renella G, Melgarejo P, Legua P, Macci C, Doni S, Masciandaro G, Giordani E, Lenzi A. Tozzi F, et al. Among authors: giordani e. J Sci Food Agric. 2019 Oct;99(13):5624-5630. doi: 10.1002/jsfa.9815. Epub 2019 Jul 9. J Sci Food Agric. 2019. PMID: 31102413

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