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Scientific Guidance for the submission of dossiers on Food Enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2021 Oct 21;19(10):e06851. doi: 10.2903/j.efsa.2021.6851. eCollection 2021 Oct. EFSA J. 2021. PMID: 34721697 Free PMC article.
Following a request from the European Commission, EFSA developed an updated scientific guidance to assist applicants in the preparation of applications for food enzymes. ...Finally, the data requested for toxicology, allergenicity and dietary exposure applies to all …
Following a request from the European Commission, EFSA developed an updated scientific guidance to assist applicants in the preparati …
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (FCM No 1076), for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Merkel S, Van Haver E, Volk K, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2021 Aug 6;19(8):e06786. doi: 10.2903/j.efsa.2021.6786. eCollection 2021 Aug. EFSA J. 2021. PMID: 34386098 Free PMC article.
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance 'phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alky …
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the saf …
Safety assessment of the process 'Jasz-Plasztik', based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Lioupis A, Lampi E. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2019 Mar 7;17(3):e05627. doi: 10.2903/j.efsa.2019.5627. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626253 Free PMC article.
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the recycling process Jasz-Plasztik (EU register number RECYC0157). ...Therefore, the Panel concluded that the recycled PET ob …
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the saf …
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Roos Y, Andryszkiewicz M, Kovalkovicova N, Liu Y, Lunardi S, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2022 Dec 7;20(12):e07674. doi: 10.2903/j.efsa.2022.7674. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507099 Free PMC article.
The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. ...The Panel concluded that this food enzyme does not give rise to safety concerns under the intended …
The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the productio …
Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Maia J, Kovalkovicova N, Lunardi S, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2022 Aug 11;20(8):e07457. doi: 10.2903/j.efsa.2022.7457. eCollection 2022 Aug. EFSA J. 2022. PMID: 35978613 Free PMC article.
Hansen. The food enzyme is free from viable cells of the production organism. ...Based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns, under the intended conditions of use....
Hansen. The food enzyme is free from viable cells of the production organism. ...Based on the data provided, the Panel conclud …
Safety evaluation of the food enzyme maltogenic alpha-amylase from the genetically modified Saccharomyces cerevisiae strain LALL-MA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2021 Feb 19;19(2):e06434. doi: 10.2903/j.efsa.2021.6434. eCollection 2021 Feb. EFSA J. 2021. PMID: 33659030 Free PMC article.
The food enzyme is intended to be used in baking processes. Based on the maximum use level recommended for the baking processes and individual data from the EFSA Comprehensive European Food Consumption Database, dietary exposure was estimated to be up to 0.05 …
The food enzyme is intended to be used in baking processes. Based on the maximum use level recommended for the baking processes and i …
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Franz R, Milana MR, Pfaff K, Wölfle D, Van Haver E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2019 May 16;17(5):e05679. doi: 10.2903/j.efsa.2019.5679. eCollection 2019 May. EFSA J. 2019. PMID: 32626308 Free PMC article.
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance 'phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alky …
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the saf …
Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Liu Y, Lunardi S, Pesce F, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2024 May 13;22(5):e8779. doi: 10.2903/j.efsa.2024.8779. eCollection 2024 May. EFSA J. 2024. PMID: 38741669 Free PMC article.
The food enzyme is intended to be used in nine food manufacturing processes. ...Based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use....
The food enzyme is intended to be used in nine food manufacturing processes. ...Based on the data provided, the Panel c …
Safety evaluation of the food enzyme glucan 1,4-alpha-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Engel KH, Kärenlampi S, Marcon F, Penninks A, Aguilera J, Aguilera-Gómez M, Kovalkovicova N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2019 May 8;17(5):e05684. doi: 10.2903/j.efsa.2019.5684. eCollection 2019 May. EFSA J. 2019. PMID: 32626312 Free PMC article.
The glucan 1,4-alpha-maltotetraohydrolase food enzyme is intended to be used in baking processes. Based on the maximum use levels, dietary exposure to the food enzyme-Total Organic Solids (TOS) was estimated to be up to 0.405 mg TOS/kg body weight (bw) per day in Eu …
The glucan 1,4-alpha-maltotetraohydrolase food enzyme is intended to be used in baking processes. Based on the maximum use levels, di …
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Jany KD, Kärenlampi S, Penninks A, Aguilera J, Aguileria-Gómez M, Arcella D, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2019 Mar 12;17(3):e05630. doi: 10.2903/j.efsa.2019.5630. eCollection 2019 Mar. EFSA J. 2019. PMID: 32626256 Free PMC article.
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.. ...Based on the data provided, the Panel concluded that this food enzy …
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillu …
12 results