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Safety of benzophenone to be used as flavouring.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Carfì M, Saarma S, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2017 Nov 14;15(11):e05013. doi: 10.2903/j.efsa.2017.5013. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625332 Free PMC article.
Benzophenone [FL-no: 07.032] has been evaluated as a flavouring substance, in FGE.69, by the EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food in 2008. ...In the framework of the evaluation of b …
Benzophenone [FL-no: 07.032] has been evaluated as a flavouring substance, in FGE.69, by the EFSA Panel on Food Additiv …
Safety of ethyl acrylate to be used as flavouring.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Carfì M, Saarma S, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2017 Nov 14;15(11):e05012. doi: 10.2903/j.efsa.2017.5012. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625331 Free PMC article.
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested by the European Commission according to Art. 29 1(a) of the Regulation (EC) No 178/2002 to carry out a review of existing …
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel …
Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Kolf-Clauw M, Lampi E, Svensson K, Lioupis A, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2018 Jan 12;16(1):e05115. doi: 10.2903/j.efsa.2018.5115. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625666 Free PMC article.
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of selenium nanoparticles, FCM substance No 1070, which is intended to be used as an anti …
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proc …
SUPERSEDED: Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Rivière G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Kolf-Clauw M, Lampi E, Svensson K, Volk K, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2018 Jul 20;16(7):e05326. doi: 10.2903/j.efsa.2018.5326. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625967 Free PMC article.
This opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate), Chemical Abstracts Service (C …
This opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids …
Safety assessment of the substance dimethyl carbonate for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Croera C, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2017 Jul 18;15(7):e04901. doi: 10.2903/j.efsa.2017.4901. eCollection 2017 Jul. EFSA J. 2017. PMID: 32625562 Free PMC article.
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of dimethyl carbonate used as monomer for making a polycarbonate prepolymer …
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proc …
Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Chipman K, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Kolf-Clauw M, Lampi E, Svensson K, Van Haver E, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2017 Oct 27;15(10):e05014. doi: 10.2903/j.efsa.2017.5014. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625304 Free PMC article.
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety evaluation of [3-(2,3-epoxypropoxy)propyl]trimethoxy silane as a component for sizing g …
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proc …
Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Benigni R, Brimer L, Mulder G, Oskarsson A, Svendsen C, Martino C, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2017 Aug 24;15(8):e04897. doi: 10.2903/j.efsa.2017.4897. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625610 Free PMC article.
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the flavouring rum ether [FL-no: 21. …
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food …
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, van Benthem J, Anastassiadou M, Carfì M, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2018 Apr 25;16(4):e05226. doi: 10.2903/j.efsa.2018.5226. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625865 Free PMC article.
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (J …
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the EFSA was requ …
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mosesso P, Mulder G, Anastassiadou M, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2017 Mar 8;15(3):e04725. doi: 10.2903/j.efsa.2017.4725. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625434 Free PMC article.
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to evaluate 53 flavouring substances attributed to the Flavouring Group Evaluation 07, including four new substances but-3-en-2-ol, non-1-en- …
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested t …
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Binderup ML, Crebelli R, Marcon F, Marzin D, Mosesso P, Kovalkovičová N, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2017 Jan 26;15(1):e04662. doi: 10.2903/j.efsa.2017.4662. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625258 Free PMC article.
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), …
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested t …
65 results