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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR).
Foods. 2023 Mar 29;12(7):1461. doi: 10.3390/foods12071461.
Foods. 2023.
PMID: 37048280
Free PMC article.
Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method.
Teixeira B, Vieira H, Martins S, Mendes R.
Teixeira B, et al.
Foods. 2022 Mar 9;11(6):791. doi: 10.3390/foods11060791.
Foods. 2022.
PMID: 35327214
Free PMC article.
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A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products.
Velasco A, Ramilo-Fernández G, Sotelo CG.
Velasco A, et al.
Foods. 2020 Mar 4;9(3):286. doi: 10.3390/foods9030286.
Foods. 2020.
PMID: 32143375
Free PMC article.
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