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Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization.
Food Res Int. 2022 Dec;162(Pt A):112033. doi: 10.1016/j.foodres.2022.112033. Epub 2022 Oct 14.
Food Res Int. 2022.
PMID: 36461253
Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation.
Tuly JA, Zabed HM, Nizami AS, Mehedi Hassan M, Roknul Azam SM, Kumar Awasthi M, Janet Q, Chen G, Dzidzorgbe Kwaku Akpabli-Tsigbe N, Ma H.
Tuly JA, et al. Among authors: dzidzorgbe kwaku akpabli tsigbe n.
Bioresour Technol. 2022 Feb;346:126513. doi: 10.1016/j.biortech.2021.126513. Epub 2021 Dec 7.
Bioresour Technol. 2022.
PMID: 34890818
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