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Chemical composition analysis and authentication of whisky.
Wiśniewska P, Dymerski T, Wardencki W, Namieśnik J. Wiśniewska P, et al. Among authors: dymerski t. J Sci Food Agric. 2015 Aug 30;95(11):2159-66. doi: 10.1002/jsfa.6960. Epub 2014 Nov 13. J Sci Food Agric. 2015. PMID: 25315338 Review.
Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography.
Wiśniewska P, Śliwińska M, Dymerski T, Wardencki W, Namieśnik J. Wiśniewska P, et al. Among authors: dymerski t. J Sci Food Agric. 2017 Mar;97(4):1316-1325. doi: 10.1002/jsfa.7868. Epub 2016 Jul 28. J Sci Food Agric. 2017. PMID: 27342385
Devices for the Production of Reference Gas Mixtures.
Fijało C, Dymerski T, Gębicki J, Namieśnik J. Fijało C, et al. Among authors: dymerski t. Crit Rev Anal Chem. 2016 Sep 2;46(5):361-73. doi: 10.1080/10408347.2014.953672. Epub 2016 Jul 20. Crit Rev Anal Chem. 2016. PMID: 27437588 Review.
Electronic noses: Powerful tools in meat quality assessment.
Wojnowski W, Majchrzak T, Dymerski T, Gębicki J, Namieśnik J. Wojnowski W, et al. Among authors: dymerski t. Meat Sci. 2017 Sep;131:119-131. doi: 10.1016/j.meatsci.2017.04.240. Epub 2017 May 6. Meat Sci. 2017. PMID: 28501437 Review.
39 results