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Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.
Brito L, Sahade V, Weber B, Bersch-Ferreira ÂC, Marcadenti A, Torreglosa C, Kovacs C, Moreira ASB, Torres RS, Marinho H, Matos C, Abib R, Souza GC, Shirmann GDS, Nagano FEZ, Ramos MEM, Poloni S, El Kik RM, Feres NH, Dutra ES, Ferreira Carvalho APP, David MM, Galvão I, Sousa ACS, Dantas CF, Gonçalves A, Pinheiro JMF, Vasconcelos SML, Penafort A, de Oliveira Carlos DM, Luna A, Neto JAF, Dias L, Moriguchi EH, Bruscato N, Izar MC, Lopes S, Backes LM, Bressan J, Raimondi S, Kumbier M, Daltro C. Brito L, et al. Among authors: dutra es. J Hum Nutr Diet. 2023 Oct;36(5):1713-1726. doi: 10.1111/jhn.13184. Epub 2023 Jun 7. J Hum Nutr Diet. 2023. PMID: 37283442
Characteristics of the school food environment associated with hypertension and obesity in Brazilian adolescents: a multilevel analysis of the Study of Cardiovascular Risks in Adolescents (ERICA).
Gonçalves VS, Duarte EC, Dutra ES, Barufaldi LA, Carvalho KM. Gonçalves VS, et al. Among authors: dutra es. Public Health Nutr. 2019 Oct;22(14):2625-2634. doi: 10.1017/S1368980019001010. Epub 2019 May 21. Public Health Nutr. 2019. PMID: 31112113 Free PMC article.
46 results