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Exposure assessment of process-related contaminants in food by biomarker monitoring.
Rietjens IMCM, Dussort P, Günther H, Hanlon P, Honda H, Mally A, O'Hagan S, Scholz G, Seidel A, Swenberg J, Teeguarden J, Eisenbrand G. Rietjens IMCM, et al. Among authors: dussort p. Arch Toxicol. 2018 Jan;92(1):15-40. doi: 10.1007/s00204-017-2143-2. Epub 2018 Jan 4. Arch Toxicol. 2018. PMID: 29302712 Free PMC article. Review.
A workshop on 'Dietary Sweetness-Is It an Issue?'.
Wittekind A, Higgins K, McGale L, Schwartz C, Stamataki NS, Beauchamp GK, Bonnema A, Dussort P, Gibson S, de Graaf C, Halford JCG, Marsaux CFM, Mattes RD, McLaughlin J, Mela DJ, Nicklaus S, Rogers PJ, Macdonald IA. Wittekind A, et al. Among authors: dussort p. Int J Obes (Lond). 2018 Apr;42(4):934-938. doi: 10.1038/ijo.2017.296. Epub 2018 Mar 13. Int J Obes (Lond). 2018. PMID: 29211705 Free PMC article.
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.
Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ. Poutanen KS, et al. Among authors: dussort p. Am J Clin Nutr. 2017 Sep;106(3):747-754. doi: 10.3945/ajcn.117.157172. Epub 2017 Jul 19. Am J Clin Nutr. 2017. PMID: 28724643 Free article. Review.
Impact of food processing and detoxification treatments on mycotoxin contamination.
Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P. Karlovsky P, et al. Among authors: dussort p. Mycotoxin Res. 2016 Nov;32(4):179-205. doi: 10.1007/s12550-016-0257-7. Epub 2016 Aug 23. Mycotoxin Res. 2016. PMID: 27554261 Free PMC article. Review.
Carnosic acid.
Birtić S, Dussort P, Pierre FX, Bily AC, Roller M. Birtić S, et al. Among authors: dussort p. Phytochemistry. 2015 Jul;115:9-19. doi: 10.1016/j.phytochem.2014.12.026. Epub 2015 Jan 29. Phytochemistry. 2015. PMID: 25639596 Free article.