Durazzo A - Search Results

1

Effects of ω-3 PUFA-Rich Oil Supplementation on Cardiovascular Morphology and Aortic Vascular Reactivity of Adult Male Rats Submitted to an Hypercholesterolemic Diet.

Mendes Furtado M, Lima Rocha JÉ, da Silva Mendes AV, Mello Neto RS, Brito AKDS, Sena de Almeida JOC, Rodrigues Queiroz EI, de Sousa França JV, Cunha Sales ALC, Gomes Vasconcelos A, Felix Cabral W, de Oliveira Lopes L, Souza do Carmo I, Souza Kückelhaus SA, de Souza de Almeida Leite JR, Nunes AMV, Rizzo MDS, Citó AMDGL, Fortes Lustosa AKM, Lucarini M, Durazzo A, Martins MDCCE, Arcanjo DDR. Mendes Furtado M, et al. Among authors: durazzo a. Biology (Basel). 2022 Jan 27;11(2):202. doi: 10.3390/biology11020202. Biology (Basel). 2022. PMID: 35205069 Free PMC article.

2

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.

Durazzo A, Astley S, Kapsokefalou M, Costa HS, Mantur-Vierendeel A, Pijls L, Bucchini L, Glibetić M, Presser K, Finglas P. Durazzo A, et al. Nutrients. 2022 Nov 12;14(22):4788. doi: 10.3390/nu14224788. Nutrients. 2022. PMID: 36432474 Free PMC article.

3

Determination of fatty acid content in meat and meat products: The FTIR-ATR approach.

Lucarini M, Durazzo A, Sánchez Del Pulgar J, Gabrielli P, Lombardi-Boccia G. Lucarini M, et al. Among authors: durazzo a. Food Chem. 2018 Nov 30;267:223-230. doi: 10.1016/j.foodchem.2017.11.042. Epub 2017 Nov 11. Food Chem. 2018. PMID: 29934161

4

Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications.

Durazzo A, Lucarini M, Novellino E, Souto EB, Daliu P, Santini A. Durazzo A, et al. Molecules. 2018 Dec 21;24(1):38. doi: 10.3390/molecules24010038. Molecules. 2018. PMID: 30583476 Free PMC article.

5

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes.

Omri B, Chalghoumi R, Izzo L, Ritieni A, Lucarini M, Durazzo A, Abdouli H, Santini A. Omri B, et al. Among authors: durazzo a. Nutrients. 2019 Apr 10;11(4):813. doi: 10.3390/nu11040813. Nutrients. 2019. PMID: 30974860 Free PMC article.

6

Extractable and Non-Extractable Antioxidants.

Durazzo A, Lucarini M. Durazzo A, et al. Molecules. 2019 May 20;24(10):1933. doi: 10.3390/molecules24101933. Molecules. 2019. PMID: 31137464 Free PMC article.

7

Fruit-based juices: Focus on antioxidant properties-Study approach and update.

Durazzo A, Lucarini M, Novellino E, Daliu P, Santini A. Durazzo A, et al. Phytother Res. 2019 Jul;33(7):1754-1769. doi: 10.1002/ptr.6380. Epub 2019 Jun 2. Phytother Res. 2019. PMID: 31155809 Review.

8

Polyphenols: A concise overview on the chemistry, occurrence, and human health.

Durazzo A, Lucarini M, Souto EB, Cicala C, Caiazzo E, Izzo AA, Novellino E, Santini A. Durazzo A, et al. Phytother Res. 2019 Sep;33(9):2221-2243. doi: 10.1002/ptr.6419. Epub 2019 Jul 29. Phytother Res. 2019. PMID: 31359516 Review.

9

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage.

Omri B, Alloui N, Durazzo A, Lucarini M, Aiello A, Romano R, Santini A, Abdouli H. Omri B, et al. Among authors: durazzo a. Foods. 2019 Aug 7;8(8):320. doi: 10.3390/foods8080320. Foods. 2019. PMID: 31394744 Free PMC article.

10

Arthrospira Platensis (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities.

Omri B, Amraoui M, Tarek A, Lucarini M, Durazzo A, Cicero N, Santini A, Kamoun M. Omri B, et al. Among authors: durazzo a. Foods. 2019 Sep 2;8(9):386. doi: 10.3390/foods8090386. Foods. 2019. PMID: 31480786 Free PMC article.

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