Durazzo A - Search Results

1

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, Maiani G, Piskula MK. Amarowicz R, et al. Among authors: durazzo a. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S151-83. doi: 10.1002/mnfr.200700486. Mol Nutr Food Res. 2009. PMID: 19065581 Review.

2

Perspectives on the Therapeutic Effects of Pelvic Floor Electrical Stimulation: A Systematic Review.

Sarmento ALC, Sá BS, Vasconcelos AG, Arcanjo DDR, Durazzo A, Lucarini M, Leite JRSA, Sousa HA, Kückelhaus SAS. Sarmento ALC, et al. Among authors: durazzo a. Int J Environ Res Public Health. 2022 Oct 28;19(21):14035. doi: 10.3390/ijerph192114035. Int J Environ Res Public Health. 2022. PMID: 36360918 Free PMC article.

3

Proteins and protein components for sportspeople: quality control of dietary supplements.

Di Stefano V, Cicero N, Melilli MG, Ganguzza E, Lucarini M, Durazzo A. Di Stefano V, et al. Among authors: durazzo a. Nat Prod Res. 2024 May;38(10):1786-1792. doi: 10.1080/14786419.2023.2218974. Epub 2023 Jun 12. Nat Prod Res. 2024. PMID: 37306337

4

Novel Scaffold Based on Chitosan Hydrogels/Phthalated Cashew Gum for Supporting Human Dental Pulp Stem Cells.

Leite YKC, Oliveira ACJ, Quelemes PV, Neto NMA, Carvalho CES, Soares Rodrigues HW, Alves MMM, Carvalho FAA, Arcanjo DDR, Silva-Filho ECD, Durazzo A, Lucarini M, Carvalho MAM, Silva DAD, Leite JRSA. Leite YKC, et al. Among authors: durazzo a. Pharmaceuticals (Basel). 2023 Feb 10;16(2):266. doi: 10.3390/ph16020266. Pharmaceuticals (Basel). 2023. PMID: 37259411 Free PMC article.

5

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

Cermak R, Durazzo A, Maiani G, Böhm V, Kammerer DR, Carle R, Wiczkowski W, Piskula MK, Galensa R. Cermak R, et al. Among authors: durazzo a. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S184-93. doi: 10.1002/mnfr.200700444. Mol Nutr Food Res. 2009. PMID: 19035558 Review.

6

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study.

Durazzo A, Carcea M, Adlercreutz H, Azzini E, Polito A, Olivieri L, Zaccaria M, Meneghini C, Maiani F, Bausano G, Martiri F, Samaletdin A, Fumagalli A, Raguzzini A, Venneria E, Foddai MS, Ciarapica D, Mauro B, Volpe F, Maiani G. Durazzo A, et al. Int J Food Sci Nutr. 2014 Aug;65(5):637-45. doi: 10.3109/09637486.2014.893283. Epub 2014 Mar 10. Int J Food Sci Nutr. 2014. PMID: 24611636 Clinical Trial.

7

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.

Azzini E, Bugianesi R, Romano F, Di Venere D, Miccadei S, Durazzo A, Foddai MS, Catasta G, Linsalata V, Maiani G. Azzini E, et al. Among authors: durazzo a. Br J Nutr. 2007 May;97(5):963-9. doi: 10.1017/S0007114507617218. Br J Nutr. 2007. PMID: 17408528 Free article.

8

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.

Miccadei S, Di Venere D, Cardinali A, Romano F, Durazzo A, Foddai MS, Fraioli R, Mobarhan S, Maiani G. Miccadei S, et al. Among authors: durazzo a. Nutr Cancer. 2008;60(2):276-83. doi: 10.1080/01635580801891583. Nutr Cancer. 2008. PMID: 18444161

9

Bioavailability of strawberry antioxidants in human subjects.

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G. Azzini E, et al. Among authors: durazzo a. Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21. Br J Nutr. 2010. PMID: 20487578

10

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

Durazzo A, Turfani V, Azzini E, Maiani G, Carcea M. Durazzo A, et al. Food Chem. 2013 Oct 15;140(4):666-71. doi: 10.1016/j.foodchem.2012.09.062. Epub 2012 Sep 28. Food Chem. 2013. PMID: 23692751

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