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The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts.
Food Chem. 2024 Apr 24;451:139435. doi: 10.1016/j.foodchem.2024.139435. Online ahead of print.
Food Chem. 2024.
PMID: 38678660
Free article.
The sustainability paradox of processing plant proteins.
Duque-Estrada P, Petersen IL.
Duque-Estrada P, et al.
NPJ Sci Food. 2023 Jul 25;7(1):38. doi: 10.1038/s41538-023-00214-1.
NPJ Sci Food. 2023.
PMID: 37491430
Free PMC article.
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Protein blends and extrusion processing to improve the nutritional quality of plant proteins.
Duque-Estrada P, Hardiman K, Bøgebjerg Dam A, Dodge N, Aaslyng MD, Petersen IL.
Duque-Estrada P, et al.
Food Funct. 2023 Aug 14;14(16):7361-7374. doi: 10.1039/d2fo03912e.
Food Funct. 2023.
PMID: 37489569
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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.
Krause M, Sørensen JC, Petersen IL, Duque-Estrada P, Cappello C, Tlais AZA, Di Cagno R, Ispiryan L, Sahin AW, Arendt EK, Zannini E.
Krause M, et al. Among authors: duque estrada p.
Foods. 2023 Feb 21;12(5):919. doi: 10.3390/foods12050919.
Foods. 2023.
PMID: 36900436
Free PMC article.
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Oxidative stability of soy proteins: From ground soybeans to structured products.
Duque-Estrada P, Kyriakopoulou K, de Groot W, van der Goot AJ, Berton-Carabin CC.
Duque-Estrada P, et al.
Food Chem. 2020 Jul 15;318:126499. doi: 10.1016/j.foodchem.2020.126499. Epub 2020 Feb 26.
Food Chem. 2020.
PMID: 32143134
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Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices.
Duque-Estrada P, Berton-Carabin CC, Nieuwkoop M, Dekkers BL, Janssen AEM, van der Goot AJ.
Duque-Estrada P, et al.
J Agric Food Chem. 2019 Aug 28;67(34):9591-9600. doi: 10.1021/acs.jafc.9b02423. Epub 2019 Aug 15.
J Agric Food Chem. 2019.
PMID: 31414795
Free PMC article.
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Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?
Duque-Estrada P, School E, van der Goot AJ, Berton-Carabin CC.
Duque-Estrada P, et al.
J Sci Food Agric. 2019 Aug 15;99(10):4540-4549. doi: 10.1002/jsfa.9691. Epub 2019 Apr 15.
J Sci Food Agric. 2019.
PMID: 30868581
Free PMC article.
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Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling.
Eisinaite V, Duque Estrada P, Schroën K, Berton-Carabin C, Leskauskaite D.
Eisinaite V, et al. Among authors: duque estrada p.
Food Res Int. 2018 Apr;106:722-728. doi: 10.1016/j.foodres.2018.01.042. Epub 2018 Feb 8.
Food Res Int. 2018.
PMID: 29579980
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