Duncan GJ - Search Results

1

Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.

Neacsu M, Raikos V, Benavides-Paz Y, Duncan SH, Duncan GJ, Christie JS, Johnstone AM, Russell WR. Neacsu M, et al. Among authors: duncan sh, duncan gj. Foods. 2020 Apr 3;9(4):422. doi: 10.3390/foods9040422. Foods. 2020. PMID: 32260066 Free PMC article.

2

A proteomics approach to identify changes in protein profiles in pre-cancerous colon.

Drew JE, Rucklidge GJ, Duncan G, Lufty A, Farquharson AJ, Reid MD, Russell WR, Morrice PC, Arthur JR, Duthie GG. Drew JE, et al. Among authors: duncan g. Biochem Biophys Res Commun. 2005 Apr 29;330(1):81-7. doi: 10.1016/j.bbrc.2005.02.125. Biochem Biophys Res Commun. 2005. PMID: 15781235

3

Salicylate modulates oxidative stress in the rat colon: a proteomic approach.

Drew JE, Padidar S, Horgan G, Duthie GG, Russell WR, Reid M, Duncan G, Rucklidge GJ. Drew JE, et al. Among authors: duncan g. Biochem Pharmacol. 2006 Jul 14;72(2):204-16. doi: 10.1016/j.bcp.2006.04.012. Epub 2006 Apr 27. Biochem Pharmacol. 2006. PMID: 16730665

4

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein.

Russell WR, Duncan SH, Scobbie L, Duncan G, Cantlay L, Calder AG, Anderson SE, Flint HJ. Russell WR, et al. Mol Nutr Food Res. 2013 Mar;57(3):523-35. doi: 10.1002/mnfr.201200594. Epub 2013 Jan 24. Mol Nutr Food Res. 2013. PMID: 23349065

5

Nutritional and Phytochemical Content of High-Protein Crops.

Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR. Multari S, et al. J Agric Food Chem. 2016 Oct 19;64(41):7800-7811. doi: 10.1021/acs.jafc.6b00926. Epub 2016 Oct 11. J Agric Food Chem. 2016. PMID: 27299956

6

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.

Neacsu M, McMonagle J, Fletcher RJ, Hulshof T, Duncan SH, Scobbie L, Duncan GJ, Cantlay L, Horgan G, de Roos B, Duthie GG, Russell WR. Neacsu M, et al. Among authors: duncan sh, duncan gj. Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600202. Epub 2017 Jan 25. Mol Nutr Food Res. 2017. PMID: 27356494

7

Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples.

Kasote DM, Duncan GJ, Neacsu M, Russell WR. Kasote DM, et al. Among authors: duncan gj. Food Chem. 2019 Aug 30;290:56-63. doi: 10.1016/j.foodchem.2019.03.109. Epub 2019 Mar 21. Food Chem. 2019. PMID: 31000056

8

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.

Barik SK, Russell WR, Moar KM, Cruickshank M, Scobbie L, Duncan G, Hoggard N. Barik SK, et al. J Nutr Biochem. 2020 Apr;78:108325. doi: 10.1016/j.jnutbio.2019.108325. Epub 2019 Dec 26. J Nutr Biochem. 2020. PMID: 31952012

9

Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability.

Bestwick C, Scobbie L, Milne L, Duncan G, Cantlay L, Russell W. Bestwick C, et al. Foods. 2020 Jul 7;9(7):891. doi: 10.3390/foods9070891. Foods. 2020. PMID: 32645879 Free PMC article.

10

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.

Neacsu M, Vaughan NJ, Multari S, Haljas E, Scobbie L, Duncan GJ, Cantlay L, Fyfe C, Anderson S, Horgan G, Johnstone AM, Russell WR. Neacsu M, et al. Among authors: duncan gj. Eur J Nutr. 2022 Mar;61(2):1057-1072. doi: 10.1007/s00394-021-02711-z. Epub 2021 Oct 30. Eur J Nutr. 2022. PMID: 34716790 Free PMC article.

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