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Safeguarding and Using Fruit and Vegetable Biodiversity.
2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023.
2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023.
PMID: 38285871
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Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems.
Jones SK, Estrada-Carmona N, Juventia SD, Dulloo ME, Laporte MA, Villani C, Remans R.
Jones SK, et al. Among authors: dulloo me.
Nat Food. 2021 Sep;2(9):712-723. doi: 10.1038/s43016-021-00344-3. Epub 2021 Sep 6.
Nat Food. 2021.
PMID: 37117466
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Assessment of genetic and epigenetic changes following cryopreservation in papaya.
Kaity A, Ashmore SE, Drew RA, Dulloo ME.
Kaity A, et al. Among authors: dulloo me.
Plant Cell Rep. 2008 Sep;27(9):1529-39. doi: 10.1007/s00299-008-0558-1. Epub 2008 May 27.
Plant Cell Rep. 2008.
PMID: 18504586
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