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Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish.
Foods. 2022 Jul 20;11(14):2158. doi: 10.3390/foods11142158.
Foods. 2022.
PMID: 35885401
Free PMC article.
Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes.
Krešić G, Dujmić E, Lončarić D, Zrnčić S, Liović N, Pleadin J.
Krešić G, et al. Among authors: dujmic e.
Nutrients. 2022 Jun 28;14(13):2691. doi: 10.3390/nu14132691.
Nutrients. 2022.
PMID: 35807871
Free PMC article.
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Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1.
Matejčeková Z, Dujmić E, Liptáková D, Valík Ľ.
Matejčeková Z, et al. Among authors: dujmic e.
Food Sci Technol Int. 2019 Mar;25(2):141-149. doi: 10.1177/1082013218803257. Epub 2018 Oct 4.
Food Sci Technol Int. 2019.
PMID: 30286623
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The role of self-evaluation and education of radiographers involved in a breast cancer screening program at Clinical Hospital Center Rijeka.
Zujić PV, Božanić A, Jurković S, Šegota D, Dujmić EG, Čandrlić B, Karić M.
Zujić PV, et al. Among authors: dujmic eg.
Radiography (Lond). 2021 Nov;27(4):1162-1165. doi: 10.1016/j.radi.2021.06.007. Epub 2021 Jul 1.
Radiography (Lond). 2021.
PMID: 34217604
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