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Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
Nøstbakken OJ, Rasinger JD, Hannisdal R, Sanden M, Frøyland L, Duinker A, Frantzen S, Dahl LM, Lundebye AK, Madsen L. Nøstbakken OJ, et al. Among authors: duinker a. Environ Int. 2021 Feb;147:106322. doi: 10.1016/j.envint.2020.106322. Epub 2020 Dec 19. Environ Int. 2021. PMID: 33348102 Free article.
A baseline study on levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, non-ortho and mono-ortho PCBs, non-dioxin-like PCBs and polybrominated diphenyl ethers in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea.
Julshamn K, Duinker A, Berntssen M, Nilsen BM, Frantzen S, Nedreaas K, Maage A. Julshamn K, et al. Among authors: duinker a. Mar Pollut Bull. 2013 Oct 15;75(1-2):250-258. doi: 10.1016/j.marpolbul.2013.07.017. Epub 2013 Jul 26. Mar Pollut Bull. 2013. PMID: 23896403
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