Dugo L - Search Results

1

Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance.

Dugo L, Tripodo G, Santi L, Fanali C. Dugo L, et al. Curr Med Chem. 2018;25(37):4903-4917. doi: 10.2174/0929867323666160919094339. Curr Med Chem. 2018. PMID: 27655076 Review.

2

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.

Fanali C, Dugo L, D'Orazio G, Lirangi M, Dachà M, Dugo P, Mondello L. Fanali C, et al. Among authors: dugo l, dugo p. J Sep Sci. 2011 Jan;34(2):150-9. doi: 10.1002/jssc.201000665. J Sep Sci. 2011. PMID: 21246720

3

Online comprehensive RPLC × RPLC with mass spectrometry detection for the analysis of proteome samples.

Donato P, Cacciola F, Sommella E, Fanali C, Dugo L, Dachà M, Campiglia P, Novellino E, Dugo P, Mondello L. Donato P, et al. Among authors: dugo l, dugo p. Anal Chem. 2011 Apr 1;83(7):2485-91. doi: 10.1021/ac102656b. Epub 2011 Mar 8. Anal Chem. 2011. PMID: 21384902

4

Alcohol and wine in relation to cancer and other diseases.

Giacosa A, Adam-Blondon AF, Baer-Sinnott S, Barale R, Bavaresco L, Di Gaspero G, Dugo L, Ellison RC, Gerbi V, Gifford D, Janssens J, La Vecchia C, Negri E, Pezzotti M, Santi L, Santi L, Rondanelli M. Giacosa A, et al. Among authors: dugo l. Eur J Cancer Prev. 2012 Jan;21(1):103-8. doi: 10.1097/CEJ.0b013e32834761d3. Eur J Cancer Prev. 2012. PMID: 22001915 Review.

5

Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.

Fanali C, Dugo L, Cacciola F, Beccaria M, Grasso S, Dachà M, Dugo P, Mondello L. Fanali C, et al. Among authors: dugo l, dugo p. J Agric Food Chem. 2011 Dec 28;59(24):13043-9. doi: 10.1021/jf203184y. Epub 2011 Nov 17. J Agric Food Chem. 2011. PMID: 22053706

6

Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.

Pennazza G, Fanali C, Santonico M, Dugo L, Cucchiarini L, Dachà M, D'Amico A, Costa R, Dugo P, Mondello L. Pennazza G, et al. Among authors: dugo l, dugo p. Food Chem. 2013 Jan 15;136(2):668-74. doi: 10.1016/j.foodchem.2012.08.086. Epub 2012 Sep 13. Food Chem. 2013. PMID: 23122112

7

Nano-liquid chromatography in nutraceutical analysis: determination of polyphenols in bee pollen.

Fanali C, Dugo L, Rocco A. Fanali C, et al. Among authors: dugo l. J Chromatogr A. 2013 Oct 25;1313:270-4. doi: 10.1016/j.chroma.2013.06.055. Epub 2013 Jun 28. J Chromatogr A. 2013. PMID: 23880468

8

A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential.

Rocco A, Fanali C, Dugo L, Mondello L. Rocco A, et al. Among authors: dugo l. Electrophoresis. 2014 Jun;35(11):1701-8. doi: 10.1002/elps.201300621. Epub 2014 Mar 20. Electrophoresis. 2014. PMID: 24478040

9

Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices.

Fanali C, Rocco A, D'Orazio G, Dugo L, Mondello L, Aturki Z. Fanali C, et al. Among authors: dugo l. Electrophoresis. 2015 Apr;36(7-8):1073-81. doi: 10.1002/elps.201400531. Electrophoresis. 2015. PMID: 25727064

10

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection.

Fanali C, Beccaria M, Salivo S, Tranchida P, Tripodo G, Farnetti S, Dugo L, Dugo P, Mondello L. Fanali C, et al. Among authors: dugo l, dugo p. J Sep Sci. 2015 Sep;38(18):3151-3160. doi: 10.1002/jssc.201500466. Epub 2015 Aug 10. J Sep Sci. 2015. PMID: 26152354

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