Dugat-Bony E - Search Results

1

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Molfetta M, Morais EG, Barreira L, Bruno GL, Porcelli F, Dugat-Bony E, Bonnarme P, Minervini F. Molfetta M, et al. Among authors: dugat bony e. Foods. 2022 Jul 12;11(14):2065. doi: 10.3390/foods11142065. Foods. 2022. PMID: 35885308 Free PMC article. Review.

2

Design of microbial consortia for the fermentation of pea-protein-enriched emulsions.

Ben-Harb S, Saint-Eve A, Panouillé M, Souchon I, Bonnarme P, Dugat-Bony E, Irlinger F. Ben-Harb S, et al. Among authors: dugat bony e. Int J Food Microbiol. 2019 Mar 16;293:124-136. doi: 10.1016/j.ijfoodmicro.2019.01.012. Epub 2019 Jan 22. Int J Food Microbiol. 2019. PMID: 30690292

3

Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis.

Monnet C, Dugat-Bony E, Swennen D, Beckerich JM, Irlinger F, Fraud S, Bonnarme P. Monnet C, et al. Front Microbiol. 2016 Apr 20;7:536. doi: 10.3389/fmicb.2016.00536. eCollection 2016. Front Microbiol. 2016. PMID: 27148224 Free PMC article.

4

Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.

Dugat-Bony E, Sarthou AS, Loux V, Vidal M, Bonnarme P, Irlinger F, Layec S. Dugat-Bony E, et al. Genome Announc. 2016 Jul 21;4(4):e00669-16. doi: 10.1128/genomeA.00669-16. Genome Announc. 2016. PMID: 27445372 Free PMC article.

5

Highlighting the microbial diversity of 12 French cheese varieties.

Dugat-Bony E, Garnier L, Denonfoux J, Ferreira S, Sarthou AS, Bonnarme P, Irlinger F. Dugat-Bony E, et al. Int J Food Microbiol. 2016 Dec 5;238:265-273. doi: 10.1016/j.ijfoodmicro.2016.09.026. Epub 2016 Sep 28. Int J Food Microbiol. 2016. PMID: 27710867 Free article.

6

The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese.

Dugat-Bony E, Sarthou AS, Perello MC, de Revel G, Bonnarme P, Helinck S. Dugat-Bony E, et al. J Dairy Sci. 2016 Apr;99(4):2502-2511. doi: 10.3168/jds.2015-10502. Epub 2016 Feb 4. J Dairy Sci. 2016. PMID: 26852809 Free article.

7

Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses.

Dugat-Bony E, Bonnarme P, Fraud S, Catellote J, Sarthou AS, Loux V, Rué O, Bel N, Chuzeville S, Helinck S. Dugat-Bony E, et al. Food Res Int. 2019 Nov;125:108643. doi: 10.1016/j.foodres.2019.108643. Epub 2019 Aug 23. Food Res Int. 2019. PMID: 31554056

8

Overview of a surface-ripened cheese community functioning by meta-omics analyses.

Dugat-Bony E, Straub C, Teissandier A, Onésime D, Loux V, Monnet C, Irlinger F, Landaud S, Leclercq-Perlat MN, Bento P, Fraud S, Gibrat JF, Aubert J, Fer F, Guédon E, Pons N, Kennedy S, Beckerich JM, Swennen D, Bonnarme P. Dugat-Bony E, et al. PLoS One. 2015 Apr 13;10(4):e0124360. doi: 10.1371/journal.pone.0124360. eCollection 2015. PLoS One. 2015. PMID: 25867897 Free PMC article. Review.

9

Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion.

Hernández-Galán L, Cattenoz T, Le Feunteun S, Canette A, Briandet R, Le-Guin S, Guedon E, Castellote J, Delettre J, Dugat Bony E, Bonnarme P, Spinnler HE, Martín Del Campo ST, Picque D. Hernández-Galán L, et al. Among authors: dugat bony e. Food Res Int. 2017 Oct;100(Pt 1):477-488. doi: 10.1016/j.foodres.2017.07.044. Epub 2017 Jul 19. Food Res Int. 2017. PMID: 28873711

10

Viral metagenomic analysis of the cheese surface: A comparative study of rapid procedures for extracting viral particles.

Dugat-Bony E, Lossouarn J, De Paepe M, Sarthou AS, Fedala Y, Petit MA, Chaillou S. Dugat-Bony E, et al. Food Microbiol. 2020 Feb;85:103278. doi: 10.1016/j.fm.2019.103278. Epub 2019 Jul 24. Food Microbiol. 2020. PMID: 31500705

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

33 results

Search Page