Dugan MER - Search Results

1

Dugan MER, Wood JD. Dugan MER, et al. Meat Sci. 2018 Sep;143:268. doi: 10.1016/j.meatsci.2018.04.015. Epub 2018 Apr 24. Meat Sci. 2018. PMID: 29776757 Free article. No abstract available.

2

Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.

Turner TD, Mapiye C, Aalhus JL, Beaulieu AD, Patience JF, Zijlstra RT, Dugan ME. Turner TD, et al. Meat Sci. 2014 Jan;96(1):541-7. doi: 10.1016/j.meatsci.2013.08.021. Epub 2013 Aug 19. Meat Sci. 2014. PMID: 24012977

3

Effect of dietary inclusion of triticale dried distillers' grain and oilseeds on quality and fatty acid profile of meat from feedlot steers.

He ML, McAllister TA, Hernandez-Calva LM, Aalhus JL, Dugan ME, McKinnon JJ. He ML, et al. Meat Sci. 2014 May;97(1):76-82. doi: 10.1016/j.meatsci.2014.01.008. Epub 2014 Jan 24. Meat Sci. 2014. PMID: 24530992

4

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.

Nassu RT, Dugan ME, He ML, McAllister TA, Aalhus JL, Aldai N, Kramer JK. Nassu RT, et al. Meat Sci. 2011 Dec;89(4):469-77. doi: 10.1016/j.meatsci.2011.05.016. Epub 2011 May 25. Meat Sci. 2011. PMID: 21645974

5

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.

Juárez M, Dugan ME, Aldai N, Basarab JA, Baron VS, McAllister TA, Aalhus JL. Juárez M, et al. Meat Sci. 2012 Mar;90(3):764-9. doi: 10.1016/j.meatsci.2011.11.010. Epub 2011 Nov 10. Meat Sci. 2012. PMID: 22115728

6

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition.

Vahmani P, Rolland DC, McAllister TA, Block HC, Proctor SD, Guan LL, Prieto N, López-Campos Ó, Aalhus JL, Dugan MER. Vahmani P, et al. Among authors: dugan mer. Meat Sci. 2017 Sep;131:9-17. doi: 10.1016/j.meatsci.2017.04.008. Epub 2017 Apr 19. Meat Sci. 2017. PMID: 28448838

7

Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.

Barragán W, Aalhus JL, Penner G, Dugan MER, Juárez M, López-Campos Ó, Vahmani P, Segura J, Angulo J, Prieto N. Barragán W, et al. Among authors: dugan mer. Meat Sci. 2021 Feb;172:108342. doi: 10.1016/j.meatsci.2020.108342. Epub 2020 Oct 14. Meat Sci. 2021. PMID: 33080567

8

Bioactivity and health effects of ruminant meat lipids. Invited Review.

Vahmani P, Ponnampalam EN, Kraft J, Mapiye C, Bermingham EN, Watkins PJ, Proctor SD, Dugan MER. Vahmani P, et al. Among authors: dugan mer. Meat Sci. 2020 Jul;165:108114. doi: 10.1016/j.meatsci.2020.108114. Epub 2020 Mar 16. Meat Sci. 2020. PMID: 32272342 Review.

9

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

Mapiye C, Aldai N, Turner TD, Aalhus JL, Rolland DC, Kramer JK, Dugan ME. Mapiye C, et al. Meat Sci. 2012 Nov;92(3):210-20. doi: 10.1016/j.meatsci.2012.03.016. Epub 2012 Apr 11. Meat Sci. 2012. PMID: 22546816 Review.

10

Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls.

Aldai N, Dugan ME, Juárez M, Martínez A, Osoro K. Aldai N, et al. Meat Sci. 2010 May;85(1):59-65. doi: 10.1016/j.meatsci.2009.12.004. Epub 2009 Dec 11. Meat Sci. 2010. PMID: 20374865

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