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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
Forsythe L, Olaosebikan O, Teeken B, Ngoh Newilah G, Mayanja S, Nanyonjo AR, Iragaba P, Okoye B, Marimo P, Kenneth A, Adinsi L, Kendine Vepowo C, Sounkoura A, Tinyiro SE, Bouniol A, Dufour D, Akissoé N, Madu T. Forsythe L, et al. Among authors: dufour d. J Sci Food Agric. 2024 Mar 14. doi: 10.1002/jsfa.13460. Online ahead of print. J Sci Food Agric. 2024. PMID: 38483269 Review.
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T. Iragaba P, et al. Among authors: dufour d. J Sci Food Agric. 2024 Feb 6. doi: 10.1002/jsfa.13363. Online ahead of print. J Sci Food Agric. 2024. PMID: 38319871
385 results