Duffy VB - Search Results

1

Research gaps and opportunities in precision nutrition: an NIH workshop report.

Lee BY, Ordovás JM, Parks EJ, Anderson CAM, Barabási AL, Clinton SK, de la Haye K, Duffy VB, Franks PW, Ginexi EM, Hammond KJ, Hanlon EC, Hittle M, Ho E, Horn AL, Isaacson RS, Mabry PL, Malone S, Martin CK, Mattei J, Meydani SN, Nelson LM, Neuhouser ML, Parent B, Pronk NP, Roche HM, Saria S, Scheer FAJL, Segal E, Sevick MA, Spector TD, Van Horn L, Varady KA, Voruganti VS, Martinez MF. Lee BY, et al. Among authors: duffy vb. Am J Clin Nutr. 2022 Dec 19;116(6):1877-1900. doi: 10.1093/ajcn/nqac237. Am J Clin Nutr. 2022. PMID: 36055772 Free PMC article.

2

ADA positions: science-based consumer messages. Association Positions Committee.

Duffy VB, Holler HJ. Duffy VB, et al. J Am Diet Assoc. 1999 Feb;99(2):231-3. doi: 10.1016/s0002-8223(99)00056-5. J Am Diet Assoc. 1999. PMID: 9972196 No abstract available.

3

The flavor of food? It's all in your head!. Interview by Nancy I. Hahn.

Duffy VB. Duffy VB. J Am Diet Assoc. 1996 Jul;96(7):655-6. doi: 10.1016/s0002-8223(96)00180-0. J Am Diet Assoc. 1996. PMID: 8675906 No abstract available.

4

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.

Duffy VB, Anderson GH. Duffy VB, et al. J Am Diet Assoc. 1998 May;98(5):580-7. doi: 10.1016/s0002-8223(98)00131-x. J Am Diet Assoc. 1998. PMID: 9597035 Review. No abstract available.

5

Food Preference Patterns in a UK Twin Cohort.

Pallister T, Sharafi M, Lachance G, Pirastu N, Mohney RP, MacGregor A, Feskens EJ, Duffy V, Spector TD, Menni C. Pallister T, et al. Twin Res Hum Genet. 2015 Dec;18(6):793-805. doi: 10.1017/thg.2015.69. Epub 2015 Sep 28. Twin Res Hum Genet. 2015. PMID: 26412323

6

NIH Workshop Report: sensory nutrition and disease.

Reed DR, Alhadeff AL, Beauchamp GK, Chaudhari N, Duffy VB, Dus M, Fontanini A, Glendinning JI, Green BG, Joseph PV, Kyriazis GA, Lyte M, Maruvada P, McGann JP, McLaughlin JT, Moran TH, Murphy C, Noble EE, Pepino MY, Pluznick JL, Rother KI, Saez E, Spector AC, Sternini C, Mattes RD. Reed DR, et al. Among authors: duffy vb. Am J Clin Nutr. 2021 Jan 4;113(1):232-245. doi: 10.1093/ajcn/nqaa302. Am J Clin Nutr. 2021. PMID: 33300030 Free PMC article.

7

An Integrative Review of the Role of the Oral and Gut Microbiome in Oral Health Symptomatology During Cancer Therapy.

Dunnack HJ, Judge MP, Cong X, Salner A, Duffy VB, Xu W. Dunnack HJ, et al. Among authors: duffy vb. Oncol Nurs Forum. 2021 May 1;48(3):317-331. doi: 10.1188/21.ONF.317-331. Oncol Nurs Forum. 2021. PMID: 33855998 Review.

8

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children.

Scarmo S, Henebery K, Peracchio H, Cartmel B, Lin H, Ermakov IV, Gellermann W, Bernstein PS, Duffy VB, Mayne ST. Scarmo S, et al. Among authors: duffy vb. Eur J Clin Nutr. 2012 May;66(5):555-60. doi: 10.1038/ejcn.2012.31. Epub 2012 Mar 21. Eur J Clin Nutr. 2012. PMID: 22434053 Free PMC article.

9

Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood.

Reed DR, Bartoshuk LM, Duffy V, Marino S, Price RA. Reed DR, et al. Chem Senses. 1995 Oct;20(5):529-33. doi: 10.1093/chemse/20.5.529. Chem Senses. 1995. PMID: 8564427 Clinical Trial.

10

Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.

Bartoshuk LM, Duffy VB, Reed D, Williams A. Bartoshuk LM, et al. Among authors: duffy vb. Neurosci Biobehav Rev. 1996;20(1):79-87. doi: 10.1016/0149-7634(95)00042-d. Neurosci Biobehav Rev. 1996. PMID: 8622833 Free article. Review.

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