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Production of docosahexaenoic acid (DHA) enriched bacon.
Meadus WJ, Duff P, Uttaro B, Aalhus JL, Rolland DC, Gibson LL, Dugan ME. Meadus WJ, et al. Among authors: duff p. J Agric Food Chem. 2010 Jan 13;58(1):465-72. doi: 10.1021/jf9028078. J Agric Food Chem. 2010. PMID: 19924860
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography.
Turner TD, Meadus WJ, Mapiye C, Vahmani P, López-Campos Ó, Duff P, Rolland DC, Church JS, Dugan ME. Turner TD, et al. Among authors: duff p. J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Feb 1;980:34-40. doi: 10.1016/j.jchromb.2014.11.038. Epub 2014 Dec 27. J Chromatogr B Analyt Technol Biomed Life Sci. 2015. PMID: 25579113
269 results