Ducos C - Search Results

1

Investigating the Efficiency of Hydroxycinnamic Acids to Inhibit the Production of Enniatins by Fusarium avenaceum and Modulate the Expression of Enniatins Biosynthetic Genes.

Gautier C, Pinson-Gadais L, Verdal-Bonnin MN, Ducos C, Tremblay J, Chéreau S, Atanasova V, Richard-Forget F. Gautier C, et al. Among authors: ducos c. Toxins (Basel). 2020 Nov 24;12(12):735. doi: 10.3390/toxins12120735. Toxins (Basel). 2020. PMID: 33255199 Free PMC article.

2

Chlorogenic acid and maize ear rot resistance: a dynamic study investigating Fusarium graminearum development, deoxynivalenol production, and phenolic acid accumulation.

Atanasova-Penichon V, Pons S, Pinson-Gadais L, Picot A, Marchegay G, Bonnin-Verdal MN, Ducos C, Barreau C, Roucolle J, Sehabiague P, Carolo P, Richard-Forget F. Atanasova-Penichon V, et al. Among authors: ducos c. Mol Plant Microbe Interact. 2012 Dec;25(12):1605-16. doi: 10.1094/MPMI-06-12-0153-R. Mol Plant Microbe Interact. 2012. PMID: 23035912 Free article.

3

The bZIP transcription factor Fgap1 mediates oxidative stress response and trichothecene biosynthesis but not virulence in Fusarium graminearum.

Montibus M, Ducos C, Bonnin-Verdal MN, Bormann J, Ponts N, Richard-Forget F, Barreau C. Montibus M, et al. Among authors: ducos c. PLoS One. 2013 Dec 12;8(12):e83377. doi: 10.1371/journal.pone.0083377. eCollection 2013. PLoS One. 2013. PMID: 24349499 Free PMC article.

4

Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.

Gauthier L, Bonnin-Verdal MN, Marchegay G, Pinson-Gadais L, Ducos C, Richard-Forget F, Atanasova-Penichon V. Gauthier L, et al. Among authors: ducos c. Int J Food Microbiol. 2016 Mar 16;221:61-68. doi: 10.1016/j.ijfoodmicro.2016.01.005. Epub 2016 Jan 12. Int J Food Microbiol. 2016. PMID: 26812586

5

Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides.

Ferruz E, Atanasova-Pénichon V, Bonnin-Verdal MN, Marchegay G, Pinson-Gadais L, Ducos C, Lorán S, Ariño A, Barreau C, Richard-Forget F. Ferruz E, et al. Among authors: ducos c. Molecules. 2016 Apr 4;21(4):449. doi: 10.3390/molecules21040449. Molecules. 2016. PMID: 27049379 Free PMC article.

6

Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.

Cendoya E, Pinson-Gadais L, Farnochi MC, Ramirez ML, Chéreau S, Marcheguay G, Ducos C, Barreau C, Richard-Forget F. Cendoya E, et al. Among authors: ducos c. Int J Food Microbiol. 2017 Jul 17;253:12-19. doi: 10.1016/j.ijfoodmicro.2017.04.017. Epub 2017 Apr 25. Int J Food Microbiol. 2017. PMID: 28463723

7

Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation.

Aguado A, Savoie JM, Chéreau S, Ducos C, Aguilar M, Ferrer N, Aguilar M, Pinson-Gadais L, Richard-Forget F. Aguado A, et al. Among authors: ducos c. J Sci Food Agric. 2019 Jan 15;99(1):64-72. doi: 10.1002/jsfa.9142. Epub 2018 Jul 16. J Sci Food Agric. 2019. PMID: 29797333

8

Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes is driven by mobility of introns and of a new type of palindromic microsatellite repeats.

Ponts N, Gautier C, Gouzy J, Pinson-Gadais L, Foulongne-Oriol M, Ducos C, Richard-Forget F, Savoie JM, Zhao C, Barroso G. Ponts N, et al. Among authors: ducos c. BMC Genomics. 2020 May 12;21(1):358. doi: 10.1186/s12864-020-6770-2. BMC Genomics. 2020. PMID: 32397981 Free PMC article.

9

Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations.

Ducos C, Pinson-Gadais L, Chereau S, Richard-Forget F, Vásquez-Ocmín P, Cerapio JP, Casavilca-Zambrano S, Ruiz E, Pineau P, Bertani S, Ponts N. Ducos C, et al. Toxins (Basel). 2021 Feb 23;13(2):172. doi: 10.3390/toxins13020172. Toxins (Basel). 2021. PMID: 33672426 Free PMC article.

10

Interaction between the Accumulation of Cadmium and Deoxynivalenol Mycotoxin Produced by Fusarium graminearum in Durum Wheat Grains.

Nicaise V, Chereau S, Pinson-Gadais L, Verdal-Bonnin MN, Ducos C, Jimenez M, Coriou C, Bussière S, Robert T, Nguyen C, Richard-Forget F, Cornu JY. Nicaise V, et al. Among authors: ducos c. J Agric Food Chem. 2022 Jul 6;70(26):8085-8096. doi: 10.1021/acs.jafc.2c01673. Epub 2022 Jun 22. J Agric Food Chem. 2022. PMID: 35730681

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