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Ethylene removal and fresh product storage: a challenge at the frontiers of chemistry. Toward an approach by photocatalytic oxidation.
Chem Rev. 2013 Jul 10;113(7):5029-70. doi: 10.1021/cr900398v. Epub 2013 Apr 16.
Chem Rev. 2013.
PMID: 23590210
Review.
No abstract available.
Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.
Le Nguyen DD, Ducamp MN, Dornier M, Montet D, Reynes M, Loiseau G.
Le Nguyen DD, et al. Among authors: ducamp mn.
J Food Prot. 2005 Aug;68(8):1671-5. doi: 10.4315/0362-028x-68.8.1671.
J Food Prot. 2005.
PMID: 21132977
Free article.
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Effect of the lactoperoxidase system against three major causal agents of disease in mangoes.
Le Nguyen DD, Ducamp MN, Dornier M, Montet D, Loiseau G.
Le Nguyen DD, et al. Among authors: ducamp mn.
J Food Prot. 2005 Jul;68(7):1497-500. doi: 10.4315/0362-028x-68.7.1497.
J Food Prot. 2005.
PMID: 16013395
Free article.
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